48
en
Tables and tips
Raising dough
▯
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
▯
For large quantities, e.g. of bread, set the
temperature to 38 - 40 °C and extend the time.This
helps the dough to rise evenly from the centre to
the edges.
▯
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40 - 45 °C.
▯
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
▯
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
▯
With this heating function, the interior lighting
remains switched off.
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2
200
H
12 - 15
Croissants,
frozen
Baking tray
+
greaseproof
paper
2
170
N
25 - 30
Dish
Accessories Level
Tempera-
ture
in °C
Heating
function
Cooking
time
in min
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Dish
Accessories Level
Tempera-
ture
in °C
Heating
function
Cooking
time
in min
Comments
Dough mixture
Bowl +
wire rack
2
38
V
25 - 45
E.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings