Gaggenau EB 333, Instruction Manual

Page 1: ...Instruction manual EB 333 Oven...

Page 2: ...menu 17 Timer 17 Stopwatch 17 Cooking time 18 End of cooking time 19 Long term timer 20 Setting the long term timer 20 Individual recipes 21 Recording a recipe 21 Programming a recipe 21 Entering name...

Page 3: ...isinfecting 51 Drying 52 Baking stone 53 Roasting dish 54 Acrylamide in foodstuffs 55 Additional information on products accessories replacement parts and services can be found at www gaggenau com and...

Page 4: ...nk The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 2000 metres above sea level This appliance may be used...

Page 5: ...y use small quantities of drinks with a high alcohol content Open the appliance door with care m Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Kee...

Page 6: ...Never hang combustible objects e g tea towels on the door handle Do not place anything against the front of the oven Keep children at a safe distance m Warning Risk of burns The cooking compartment w...

Page 7: ...Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance do...

Page 8: ...new appliance The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Oven 1 Door seal 2 Grill element 3 Interior...

Page 9: ...Function selector The function selector is used to select the type of heating the cleaning function or the basic set tings Symbol Function I Start Stop H Pause End Cancel Delete Confirm save settings...

Page 10: ...a cooling fan The cooling fan switches on during operation Depending on the appliance version the hot air escapes above or under the door After removing cooked food keep the door closed until the appl...

Page 11: ...read in loaf tins dishes in a bain marie e g egg custard and cr me br l e For braising without a lid and warming up food food dries out less Ideally suited to heating the food specifically from below...

Page 12: ...yeast dough is 38 C 17 Defrosting W 40 60 C 45 C Even gentle defrosting For vegetables meat fish and fruit 18 Keeping food warm X 30 120 C 70 C Keeping food warm pre heating porcelain cookware S Basic...

Page 13: ...pliance has been connected to a power supply the GAGGENAU logo will appear first for approximately 30 seconds The Initial settings menu will then appear automatically You can change the settings at an...

Page 14: ...select the desired format 2 Confirm with Ending initial set up Initial set up complete appears in the display Confirm with The appliance enters standby mode and the standby screen appears The applianc...

Page 15: ...on the vertical viewing angle You can adjust the display using the Brightness setting in the basic settings Activating the appliance To exit standby mode you can either Turn the function selector Touc...

Page 16: ...ture set the required temperature with the rotary selector The preheating symbol appears on the display The bar continuously shows the preheating status When the set temperature is reached a signal so...

Page 17: ...I The timer menu closes and the time begins to count down The symbol and the countdown appear in the display A signal sounds once the time has elapsed Touch the symbol to silence You can exit the time...

Page 18: ...placed your dish in the oven 1 Touch the M symbol 2 Use C to select the 6 Cooking time function 3 Set the desired cooking time using the rotary selector 4 Press I to start The appliance starts The tim...

Page 19: ...ooking time end using the rotary selector 4 Press I to start The appliance switches to standby The heating mode temperature cooking time and cooking time end appear in the display The appliance starts...

Page 20: ...me end the switch off date and the temperature 3 Changing the cooking time 6 Touch the symbol Set the required cooking time using the rotary selector 4 Changing the cooking time end 5 Touch the C symb...

Page 21: ...or the temperature Set a core temperature for a phase Connect the core temperature probe to the socket in the oven Set the heating mode and the temperature Touch the symbol Select the core temperature...

Page 22: ...f a recorded or programmed recipe 1 Turn the function selector to the any type of heating The i symbol is displayed 2 Touch the i symbol 3 Use the rotary selector to select the desired recipe 4 Touch...

Page 23: ...shock The insulation of an incompatible meat probe may be damaged Only use the meat probe which is recommended for this appliance m Warning Risk of burns The cooking interior and the core temperature...

Page 24: ...You can change the set core temperatur at any time A signal sounds when the set core temperature in the food has been reached The cooking mode is ended automatically Confirm with and turn the functio...

Page 25: ...C Fillet of pork 65 70 C Veal Joint of veal well done 75 80 C Breast of veal stuffed 75 80 C Saddle of veal medium well done 58 60 C 65 70 C Fillet of veal rare medium well done 50 52 C 58 60 C 70 75...

Page 26: ...it and screw them in to secure the food in place 3 Skewer the food and move it to the middle of the rotary spit Secure any protruding parts e g wings so that they do not touch the grill element Fit th...

Page 27: ...glove to remove the grill tray 4 Screw on the handle at the side to remove the rotisserie spit Notes Use the rotisserie spit at oven temperatures up to 250 C only Do not clean the drive part of the r...

Page 28: ...activated the childproof lock may be off when the power comes back on again Activate the child lock Prerequisite The function selector is set to 0 Touch and hold the 0 symbol for at least 6 seconds Th...

Page 29: ...ard If the Reduced setting has been selected only the most important information will be shown on the display after a short time Touch field colour Grey White Selects the colour of the symbols on the...

Page 30: ...all individual set tings made and reset to factory settings by pressing or cancel by pressing Note Individual recipes will also be deleted if the appli ance is restored to factory settings After resto...

Page 31: ...th and then dry with a soft cloth Remove splashes and patches of limescale grease starch and albumin e g egg white immediately Corrosion can form under these patches or splashes Special stainless stee...

Page 32: ...in the cooking compartment to protect the enamel from scratches 2 Undo the knurled nuts 3 Remove the shelf supports You can clean the shelf supports in the dishwasher Refitting the shelf supports Note...

Page 33: ...acks are pyrolysis proof There must be no objects left in the interior Close the oven door Starting pyrolytic self cleaning 1 Set the function selector to S 2 The symbol is displayed Confirm with 3 Th...

Page 34: ...es see section entitled Basic settings Disruption Possible cause Solution Appliance not working no display Plug not inserted Connect the appliance to the electricity mains Power failure Check whether...

Page 35: ...the circuit breaker back on Replacing the glass cover If the glass cover in the oven is damaged it must be replaced You can obtain covers from the after sales service Please supply your appliance s E...

Page 36: ...Do not place too many items close together on wire racks or baking trays This is the only way to ensure optimal heat circulation To prepare bulky food items you can remove the shelf supports at both s...

Page 37: ...weetcorn pre cooked cherry tomatoes courgettes Green asparagus grilled Grill tray 3 300 Q 6 10 Recipe tip Season with onions oil vinegar salt and pepper Adjust the cooking time depending on size Root...

Page 38: ...de dishes Potatoes on a bed of coarse salt Ovenproof dish wire rack 2 200 N 60 Fill the ovenproof dish with 1 5 cm of sea salt Place small potatoes into the dish with their skins on and brush them wit...

Page 39: ...to 220 C after 10 minutes and leave to brown for a further 10 minutes Cheese sp tzle Swabian noodle dish Ovenproof dish wire rack 2 180 220 H 30 Gradually layer the freshly cooked sp tzle in the dish...

Page 40: ...lt because too much steam will be produced In addition always follow the manufacturer s instructions for pre cooked and frozen products Dish Accessories Level Tempera ture in C Heating function Cookin...

Page 41: ...t use a smaller roasting dish the next time you cook a joint and add more liquid If the sauce is too watery use a larger roasting dish and add less liquid Dish Accessories Level Tempera ture in C Heat...

Page 42: ...H 45 Miscellaneous Meatballs lightly fried 80 g per ball Baking tray grease proof paper 2 200 H 20 Nicely browned yet juicy meatballs First fry them lightly in the frying pan then put them in the ove...

Page 43: ...d fruit Goose whole 3 5 kg Wire rack grill tray 2 160 190 H 110 130 Recipe tip Stuff with apples onion and marjoram and pin the opening closed with a cocktail stick or similar sharp item Turkey whole...

Page 44: ...e of the wire rack Dish Accessories Level Tempera ture in C Heating function Cooking time in min Comments Kebab skewers Wire rack grill tray 3 190 Z 14 16 Bratwurst German sausage Wire rack grill tray...

Page 45: ...ides of the baking tin If the biscuits are sticking to the baking tray place the baking tray back into the hot oven for a short period and remove the biscuits while they are still hot If the cake does...

Page 46: ...s Brush with egg yolk Baked items made with puff pastry Baking tray greaseproof paper 2 200 H 10 Recipe tip With sesame seeds poppy seeds icing Small pastries Baking tray greaseproof paper 2 200 H 15...

Page 47: ...d in a loaf tin Loaf tin wire rack 2 175 N 45 50 Baguette pre baked Baking tray greaseproof paper 2 220 N 10 12 Flatbread Baking tray greaseproof paper 2 200 H 25 30 The cooking time depends on the si...

Page 48: ...her you have not used sufficient yeast or you have not kneaded the dough sufficiently With this heating function the interior lighting remains switched off Baked items made from lye dipped yeast dough...

Page 49: ...These are particularly well suited to cooking and baking Summer version Stuff with ricotta cheese lemon honey cardamom vanilla and pine nuts Compote Grill tray 2 180 H 30 40 E g apricots or a variety...

Page 50: ...frost this kind of food much more quickly If the temperature is set to less than 70 C the cooking compartment light will remain switched off m Warning Health risk When defrosting food from animal sour...

Page 51: ...reserves in a cool dark and dry place e g in a pantry Once the jars have been opened consume the contents quickly and store in the refrigerator Disinfecting Before you begin preserving the food the ja...

Page 52: ...me to time during the drying process The duration depends on the thickness of the food and on the natural level of moisture in the food e g tomatoes take longer to dry out than mushrooms If you want t...

Page 53: ...aking a cut with a knife The temperatures and times specified in the cooking table are average values In addition always follow the manufacturer s instructions for pre cooked and frozen products Dish...

Page 54: ...Beef goulash Roasting dish 1 220 130 U Searing 60 90 Sear the onion and meat use the Searing function for this Pour in liq uid and turn the temperature back down cook for 60 90 minutes depending on t...

Page 55: ...n add the liquid and continue cooking Put the lid on Prepare the couscous in a pan on the hob Chilli con carne Roasting dish 1 220 130 U Searing 90 Put the lid on Dish Accessories Level Tempera ture i...

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