Gaggenau EB 385, Instruction Manual

13

Core temperature probe

m

Risk of electric shock!

The insulation of an incompatible meat probe may be 
damaged. Only use the meat probe which is 
recommended for this appliance.

m

Risk of burns!

The cooking interior and the core temperature probe 
become very hot. Use oven mitts to plug and unplug 
the core temperature probe.

The core temperature probe enables exact cooking to 
the spot. It measures the temperature between 30 °C 
and 99 °C inside the food cooked.

Use the included core temperature probe only. If you 
need a replacement, you can purchase one from our 
after-sales service (order No. 156 838, also available 
online in the eShop).

The core temperature probe can be damaged at 
temperatures above 250 °C. Therefore, only ever use 
it in your electric oven (max. 230 °C).

Suitable heating modes:

▯

Ã

 Hot air 

▯

Æ

 Hot air + bottom heat 

▯

Ç

 Bottom heat 

▯

É

 Bottom heat + 

Y

 Top heat 

▯

Ê

 Top heat + bottom heat 

▯

Ë

 Top heat + 

Y 

Bottom heat 

▯

Ì

 Top heat 

The set cooking interior temperature must be at least 
10 °C higher than the set core temperature.

Always remove the core temperature probe from the 
cooking interior after use. Never store it in the 
cooking interior. 

After every use, clean the core temperature probe with 
a moist cloth. Do not wash it in a dishwasher!

Caution!

Do not use the temperature probe in combination with 
the rotisserie spit.

Inserting the core temperature 
probe in the food to be cooked

Insert the core temperature probe in the food to be 
cooked before you place it in the cooking interior.

Insert the metal tip at the thickest point in the food to 
be cooked. Make sure that the end of the tip is 
approximately in the centre. It must not be placed in 
the fat and must not touch any cookware or bones.

If there are several pieces, insert the core temperature 
probe in the middle of the thickest piece.

Insert the core temperature probe completely, if 
possible.

In the case of poultry, make sure that the tip of the 
core temperature probe is not in the cavity in the 
centre, but in the meat between the belly and upper 
leg.

Place the food to be cooked in the middle of the 
gridiron.