Gaggenau EB 385, Instruction Manual

9

Before using for the first time

Here, you will find out what you have to do before 
preparing food with your oven for the first time. Read 
the Safety information section beforehand.

Setting the time

When a new appliance is connected, or after a 
prolonged power failure, the time 

‹‰

:

‹‹

 appears in 

the time display.

Proceed as follows to set the time:

1

Press the 

M 

key four times. The 

M

 symbol 

flashes in the display.

2

Set the time with the 

@

 and 

A

 keys.

3

Press the 

~

 key. The time display lights up in the 

display.

You can also set the time anytime later. Proceed in the 
same way to do this.

Note: 

when the oven is switched off, the time display 

is hidden to ensure compliance with the EU regulation 
on electricity consumption in the standby mode.
Refer to the section entitled "Basic settings" to find 
out how to permanently display the time anyway.

Heating up the oven

Make sure there are no packaging remainders left in 
the interior.

Heat up the empty, closed oven to dispel the 'new' 
smell. An hour of hot air at 200°C is ideal.

Then allow the oven to cool down and wipe the 
surfaces with a moist cloth.

Cleaning accessories 

Before using the accessories for the first time, clean 
them thoroughly using hot detergent solution and a 
soft cloth.

Note: 

do not clean the baking stone with water and 

detergent. Cracks can appear in the material if a moist 
baking stone is heated up. If the baking stone should 
ever become moist, it must dry out completely before 
the next time it is heated up. This can take several 
days.

Operating the appliance

Switching on

1

Set the temperature selector to the required 
value. The temperature and the mode are 
displayed.

2

Set the required mode with the mode selector.

The warming up symbol 

[

 appears in the display until 

the set temperature has been reached. It appears 
again during post-heating.

Displaying the current temperature: 
You can query the current temperature in the cooking 
interior at any time. To do this, press the 

~

 key. The 

current temperature is shown briefly in the bottom 
part of the display.

Note: 

during continuous operation of the oven, 

system-related temperature fluctuations of up to 5° C 
above or below the set temperature are within the 
normal range.

Switching off

To switch off the oven, set the temperature selector to 
0. The oven lighting goes out and the oven is in stand-
by mode.

Note: 

The clock display goes out in stand-by mode. 

Press any button to display the time again. The "Basic 
settings" section provides information on how to 
display the time permanently.

Caution!

To prevent the enamel from being damaged, do not 
leave food to cool down or be stored in the appliance. 
If condensation has formed in the cooking 
compartment, heat up the appliance for 5 minutes with 
hot air at 50 °C and then open the door so that the 
moisture can evaporate.