Core temperature probe
en
21
Food
Core temperature
guideline value in
°C
Goose, turkey, duck
85-90
Duck breast, medium rare
55-60
Duck breast, well done
70-80
Ostrich steak
60-65
Lamb
Leg of lamb, medium rare
60-65
Leg of lamb, well done
70-80
Saddle of lamb, medium rare
55-60
Saddle of lamb, well done
65-75
Mutton
Leg of mutton, medium rare
70-75
Leg of mutton, well done
80-85
Saddle of mutton, medium rare
70-75
Saddle of mutton, well done
80
Fish
Fillet
62-65
Whole
65
Terrine
62-65
Miscellaneous
Bread
96
Pâté
72-75
Terrine
60-70
Foie gras
45
Reheating food
75
15.3 Inserting the core temperature probe
into the food
1.
Insert the core temperature probe fully into the food.
2.
Do not insert the core temperature probe into the
fat.
3.
Ensure that the core temperature probe is not
touching any cookware or any bones.
4.
Place the food in the cooking compartment.
Inserting the core temperature probe into meat
1.
Insert the core temperature probe at the thickest
point on the side as far as it will go into the meat.
2.
If there is more than one piece of meat, insert the
core temperature probe into the middle of the thick-
est piece.
Inserting the core temperature probe into
poultry
1.
Insert the core temperature probe as far as it will go
into the thickest point in the breast.
2.
Depending on its composition, insert the core tem-
perature probe into the poultry crossways or length-
ways.
3.
With poultry, ensure that the tip of the core temper-
ature probe does not protrude into the cavity in the
middle of the bird.
Inserting the core temperature probe into fish
1.
Insert the core temperature probe behind the head
as far as it will go towards the spine.
2.
Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato.
15.4 Turning the food
1.
Do not pull out the core temperature probe when
turning the food.
If you pull out the core temperature probe during
operation, the appliance resets all settings. You
must reset the settings.
2.
Turn the food.
Summary of Contents for EB333111
Page 1: ...en User manual and installation instructions EB333111 Oven Gaggenau...
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