en
How it works
42
¡
If the cake does not come away from the tin when
you are trying to turn it out, carefully slide a knife
around the sides to loosen it. Turn the cake tin up-
side down again and cover it several times with a
cold, wet cloth. Next time, grease the tin well and
sprinkle some bread crumbs into it.
¡
Always follow the manufacturer's instructions for pre-
cooked and frozen products, too.
Baked items
Food
Accessory/
cookware
Level
Temperat-
ure in °C
Type of
heating
Cooking
time in
mins
Comments
Cakes
Apple cake, in
accordance
with EN
60350-1
Springform
cake tin, dia-
meter 20 cm
2
160
90-105
Preheat.
Sponge base
Springform tin
2
150
40-45
Line a springform cake tin with
greaseproof paper.
Swiss roll
Baking tray +
greaseproof pa-
per
2
190
7-9
Turn out whilst still hot onto a
piece of greaseproof paper
sprinkled with sugar, then roll up.
Tray bakes
Baking tray
2
165
25-35
Lightly grease the baking tray or
line it with greaseproof paper.
Bundt cake,
ring cake
Ring cake tin
1
165
40
Recipe tip: Traditional ring cake
or with bacon and walnuts.
Bundt cake,
ring cake
Ring cake tin
1
165
70
Recipe tip: Traditional ring cake
or with bacon and walnuts.
Do not preheat with ; do not
open the appliance door.
Yeast tray
bakes
Baking tray
2
165
30-40
Recipe tip: Top with plums, figs
or onion and ham.
Lightly grease the baking tray or
line it with greaseproof paper.
Cheesecake
Springform tin
1
165
60-70
Cheesecake
Springform tin
1
165
65-75
Loaf cake
Loaf tin
2
160
60
To ensure even browning, place
the tin lengthways in the cooking
compartment.
Loaf cake
Loaf tin
2
160
60
To ensure even browning, place
the tin lengthways in the cooking
compartment.
For moist cakes.
Fruit flan with
shortcrust
pastry
Tart dish or tin
2
165
45-50
Recipe tip: Top with strawberries
or apricots and marzipan.
Fruit flan with
shortcrust
pastry
Tart dish or tin
2
165
45-55
Recipe tip: Top with strawberries
or apricots and marzipan.
Sponge cake
Springform tin
1
165
50-60
Tart
Tart dish or tin
2
190
35
French flan with a shortcrust
pastry base, e.g. tarte aux
pommes, tarte tatin, tarte au
chocolat and tarte au citron.
Tart
Tart dish or tin
2
190
35
French flan with a shortcrust
pastry base, e.g. tarte aux
pommes, tarte tatin, tarte au
chocolat and tarte au citron.
1
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
Summary of Contents for EB333111
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