16
Setting table
Cooking levels
0
Off
1
Keeping warm
2
Melting, soaking
3
Thawing, warming up
4
Cooking, warming
5
Steaming
6
Braising, stewing
7
Baking and gentle roasting
8
Roasting
9
Frying, quick boiling
Only ever switch to the highest cooking level for
quick boiling and browning. Then always switch
back to a lower cooking level.
The values in the setting table serve merely as a
guideline because a greater or lesser amount of
heat will be needed depending on the nature
of the food cooked as well as the size and filling of
the pot or pan.
