20
Grilling table
Dish
Level*
Pre-
Temp.
Grill
Grill and hot air
Total
heat
°C
minutes
minutes
cooking
1. side
2. side
1. side
2. side
time
[min]
Sliced pork belly
3
X
180-200
6
4
5
5
Kebab
3
X
190
8
8
Fried sausage
3
X
200
5
4
Merguez (grilled sausage)
3
X
200
6
6
Roast chicken**
2
180
30
30
Leg of chicken
3
X
180
20
20
15
15
Spare ribs
3
X
180-200
15
15
12
12
Leg of pork***
2
X
150/200
50-60
Trout
3
X
180-200
8
8
Vegetable kebabs
3
X
200
7
7
Shrimp kebab
3
X
175
7
7
Preparing au gratin
Toasted sandwich
3
X
190
5-7
Crème caramel****
4
250
Crème brulée****
4
250
Cake with meringue****
3
X
200
Important: only ever grill with the oven door closed.
You are advised to place the grilling tray in the lowest level to collect dripping fat.
*
Level from below
**
In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.
*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
**** You should bake this dish au gratin until it has reached the level of browning you require.
Note:
the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
