Cool-fresh compartment
en
23
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Allow hot food and drinks to cool
down first before placing in the ap-
pliance.
11.2 Chill zones in the refri-
gerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is on the partition
and in the door rack for large bottles.
Tip:
Store highly perishable food
such as fish, sausages and meat in
the cool-fresh compartment.
→
Warmest zone
The warmest zone is at the very top
of the door.
Tip:
Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
Cool-fresh compartment
12 Cool-fresh compart-
ment
Cool-fresh compartment
In the cool-fresh compartment, you
can keep fresh food fresh three times
longer than in the refrigerator com-
partment.
The temperature in the cool-fresh
compartment is kept at around 0 °C.
Storing food in the fresh compart-
ment retains the quality of the food
better. The low temperature and the
optimum moisture provide ideal stor-
age conditions for fresh food.
12.1 Storage times in the
cool-fresh compartment
at 0 °C
The storage times are dependent on
the original quality of your food.
Food
Storage
time
Fresh fish, seafood
up to
3 days
Poultry, meat (boiled/
fried)
up to 5
days
Beef, pork, lamb, saus-
age (cold meat)
up to 7
days
Smoked fish, broccoli
up to 14
days
Salad greens, fennel,
apricots, plums
up to 21
days
Soft cheese, yoghurt,
quark, buttermilk, cauli-
flower
up to
30 days
Freezer compartment
13 Freezer compartment
Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the
freezer compartment.
The temperature can be set from
−16 °C to −24 °C.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
