12
Vegetable container with humidity
controller
The vegetable container is the optimum storage
location for fresh fruit and vegetables. A humidity
controller and a special seal can be used to adjust the
air humidity in the vegetable container. This allows
fresh fruit and vegetables to be stored twice as long
as with conventional storage.
The air humidity in the vegetable container can be set
according to the type and amount of products to be
stored:
▯
Mainly fruit as well as for a large load – lower air
humidity
▯
Mainly vegetables as well as for a mixed load or
small load – higher air humidity
Notes
▯
Fruit sensitive to cold (e.g. pineapple, banana,
papaya and citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes) should be
stored outside the refrigerator at temperatures
of approx. +8 °C to +12 °C for optimum
preservation of quality and flavour.
▯
Condensation may form in the vegetable
container depending on the type and quantity
of products stored. Remove condensation with
a dry cloth and adjust air humidity in the
vegetable container with the humidity controller.
Fast cooling
Fast cooling sets the refrigerator compartment
to the coldest temperature setting for approx.
15 hours. Then the original temperature set before
fast cooling mode is automatically restored.
Switch on fast cooling mode, e.g.:
▯
before placing large quantities of food
in the refrigerator compartment.
▯
for the fast cooling of drinks.
Note
When fast cooling is switched on, increased operating
noises may occur.
Switching on and off
Press “fast” button refrigerator compartment
Û
.
The button is lit when fast cooling is switched on.
Freezer compartment
Use the freezer compartment
▯
To store deep-frozen food.
▯
To make ice cubes.
▯
To freeze food.
Note
Ensure that the freezer compartment door has been
closed properly. If the door is open, the frozen food
will thaw. The freezer compartment will become
covered in thick ice. Also: waste of energy due to high
power consumption!
