Freezer compartment
en
21
12.1 Storage times in the
cool-fresh compartment
at 0 °C
The storage times are dependent on
the original quality of your food.
Food
Storage
time
Fresh fish, seafood
up to
3 days
Poultry, meat (boiled/
fried)
up to 5
days
Beef, pork, lamb, saus-
age (cold meat)
up to 7
days
Smoked fish, broccoli
up to 14
days
Salad greens, fennel,
apricots, plums
up to 21
days
Soft cheese, yoghurt,
quark, buttermilk, cauli-
flower
up to
30 days
13 Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the
freezer compartment.
The temperature in the freezer com-
partment depends on the temperat-
ure in the refrigerator compartment.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
13.1 Freezer compartment
door
To ensure that the frozen food that is
stored does not thaw and the freezer
compartment is not covered in too
much ice, always close the freezer
compartment door.
Opening the freezer compartment
door
▶
Take hold of the handle , push
the handle against the freezer
compartment door and open the
freezer compartment door .
1
3
2
Closing the freezer compartment
door
▶
Push against the freezer compart-
ment door until you hear it click
into place twice.
2x
