8
Operation
Switching on
Before switching on the deep fryer make sure the frying
basin contains frying oil or fat at least up to the
minimum marker. When using frying fat, first melt it at
the fat melting setting.
Turn the temperature control knob to the required
temperature. The selected temperature is shown on the
display.
[
lights in the display while the appliance is
heating up.
You can set the temperature between 135 - 190 °C.
Select the fat melting stage
¨
to melt frying fat.
Switching off
Turn the temperature control knob to 0. The display
goes off.
Melting the frying fat
The deep fryer features a fat melting setting. This makes
it possible to gently melt frying fat without overheating
of the heating element.
1
Place 3 kg of crushed fat in the deep fryer. Use fat
from the fridge or at room temperature. Thaw frozen
fat before melting.
2
Turn the temperature control knob left to the
position
™
. The symbols
™
and
[
and the
temperature of 100 °C are shown on the display.
After a few seconds a signal is sounded.
3
When the fat melting stage is finished, the
™
and
[
symbols go off. Now you can select the
required temperature.
If you want to deep fry immediately after melting the fat
you can proceed as follows:
1
Turn the temperature control knob left to the
position
™
. Wait for the signal tone, then turn the
control knob
further to the left
to the required
temperature (do not turn the control knob to the
right past 0!).
2
During the fat melting stage the symbols
™
and
[
are shown on the display. The appliance then
heats up automatically to the selected temperature.
When the temperature has been reached the
[
symbol goes off.
Notes
‒
Owing to the low temperature in the cold oil zone,
fat that has not melted may remain in this zone. Wait
with deep frying until the
[
symbol has gone off.
‒
You can only start the fat melting setting if the
temperature of the deep fryer is below 50 °C.
If you select the fat melting setting while the
temperature of the deep fryer is above 50 °C,
[
and 100 °C are shown on the display. The deep
fryer will heat up to 100 °C.
Deep frying
Before switching on the deep fryer make sure the frying
basin contains frying oil or fat at least up to the
minimum marker. When using frying fat, first melt it at
the fat melting setting.
1
Set the required temperature. The
[
heating up
symbol is shown on the display. When the
temperature has been reached the
[
symbol goes
off.
2
Fill the food into the frying basket on the worktop
beside the deep fryer (do not fill the frying basket
directly over the deep fryer).
3
Lower the frying basket with the food into the oil or
fat.
4
Having finished frying, lift out the basket and shake
it lightly in order to remove excess oil or fat.
To allow the rest of the oil or fat to drip off, the basket
can be hooked into the frying basket holder.
Summary of Contents for VF 230
Page 2: ...2 Table of contents 3 ndice 16 ndice 29 42...
Page 43: ...43 m 2 000 8 8 8...
Page 44: ...44...
Page 45: ...45 2012 19 E waste electrical and electronic equipment WEEE...
Page 46: ...46 VD 201 014 VD 201 034 VV 200 014 Vario VV 200 034 Vario...
Page 47: ...47 135 190 C 0 1 3 2 100 C 3 1 0 2 50 C 50 C 100 C 100 C 1 2 3 4...
Page 48: ...48 1 90 1 A 2 3 1 2 3 0 4 0 1 2 3 0 4 0...
Page 49: ...49 m 1 m 40 C 1 2 10 3 4...
Page 51: ...51 180 5 6 3 4 180 5 6 3 170 5 6 2 175 4 6 5 180 2 3 Schlosserbuben 160 10 6 180 6 3 C...
Page 52: ...52 40 C 160 170 C...
Page 53: ...53 m m 40 C m m 1 10 2 3 4 4 00311761 5 10 6 Online Shop 00311135...
Page 54: ...54 F01 F02 Gaggenau Gaggenau...
Page 55: ...55 E FD E Nr FD Nr O GR 18 182...
