Gaggenau VF 411-610, Operation And Assembly Instructions

12

5. Settings table

Item

Temperature Quantity

Deep frying  Remarks

(°F)

time (min.)

Snacks and hors d'oeuvres

Camembert, breaded

300

2

7 - 8

Spring rolls

320

4 - 6

5 - 7

Depending on size

Pears filled with Roquefort cheese

320

2

5 - 7

Turn frequently

Flaky pasties (e.g. filled with mushrooms, 

350

4 - 5

6 - 7

Depending on size,

mince or feta cheese)

turn frequently

Vegetables

Various vegetable pasties / vols au vent 

340 - 350

6 - 8

5 - 8

Depending on cooked state

(e.g. aubergine and zucchini slices, oyster mush-

and size, deep fry without

room, Brussels sprouts*, sellery slices*, cauliflower 

basket, turn frequently

florets*, mushroom heads)        

*pre-cooked firm

Onion rings

330 - 340

200 g

2 - 3

Vegetable strips (e.g. carrots, potatoes)

350

200 g

2 - 3

Potato croquettes, homemade

330

8 - 10

6 - 7

Turn frequently

Meat

Meatballs

320

10

5 - 7

Scallop of veal, breaded Viennese style

340 - 350

2

5 - 6

Cordon bleu, pork

350

2

6 - 7

Chicken legs, breaded

320

4

25 - 30

Turn frequently

Pieces of ham in sparkling wine dough

350

150 g

3 - 4

Fish and seafood

Fritto Misto

310 - 320 /

—

2 - 3

Deep fry fish at 310 - 320 °F and 

350

meat at 350 °F without basket

Fish fillet, breaded

310 - 320

2

9

King prawns in batter

340 - 350

10

4 - 5

Sweets

Apple-beignets

340 - 350

4

2 each side

Deep fry without the basket,
turn once

Berlin-style pancake

350

4

2 each side

Turn once

Doughnuts

330

5 - 6

2 each side

Turn once

Plum dumplings

340

4 - 6

5 - 6

Fruits wrapped in pastry (e.g. pears, grapes, 

350

—

4

Deep fry without the basket,

apricots, strawberries, pineapple slices, 

turn frequently 

bananas, cherries, peach and kiwi halves)
Plum doughnuts

310

10

6 - 7

Shortbread

330 - 340

5

6-7 each side Deep fry without the basket,

turn once

The values specified here are guide values, which may differ depending on the condition of the food and personal taste.
Prepare deep frozen foodstuffs according to the information specified on the package.