8
5. Settings Table
Cooking
Cooking method
Examples
level
12
Heating
Water, clear soup
Blanching
Vegetables
10 – 12
Searing
Meat
Roasting at high temperature
Meat, potatoes
Roasting in a wok
Meat, vegetables
10
Deep frying
French fries, pastries
5 – 8
Boiling in open pot
Liquids, pasta
Roasting at medium temperature
Poultry, fish
4 – 5
Baking
Pancakes
4
Roasting at low temperature
Sausages, onions, egg dishes
3 – 4
Simmering in open pot
Dumplings, boiled sausages,
Reheating
Vegetables, soup, casserole
Thawing
Frozen foods
Braising
Rolled beef steaks, roasts
Stewing
Vegetables
2 – 4
Boiling with closed lid
Soup, vegetables
Simmering - 1
Slow cooking
Rice, milk rice, cereal
Simmering
Melting
Choccolate, butter
Keeping warm
Switch to the high setting in order to reach the required temperature quickly. Then switch back to a lower
setting.
The values given above must be looked upon as recommended values. The heat required depends not
only on the type and condition of the food, but also the size and contents of the pot.
Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop
unattended, fat can ignite, food can burn.
Summary of Contents for VG 441-110
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