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Cleaning and maintenance
Cleaning and maintenance
Cleaning and maintenance
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Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
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Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Caution!
Risk of surface damage
Do not use these cleaners
–
harsh or abrasive cleaning agents
–
oven cleaners
–
corrosive or aggressive cleaners, or those
containing chlorine
–
cleaning agents with a high alcohol content
–
hard and scratchy sponges, brushes or scouring
pads
If such an agent comes into contact with the appliance,
wash it off immediately with water.
Thoroughly wash out new sponge cloths before using
them!
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. Remove spilt liquids immediately and do not allow
any food remains to burn on.
Make sure that the ventilation openings under the pan
support are always clean. The ventilation openings must
not be covered.
Dry the burners thoroughly after cleaning. Only operate
the appliance when the burners are dry. Damp burners
can cause ignition problems and/or an unstable flame.
During assembly, make sure that the burner parts (catch
tappets) are in the correct position. All parts must be
straight.
Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or our after-sales service (item
number 00311859). It is suitable for pan supports and
the stainless-steel recess. If necessary, let the dirt soak
overnight. Follow the instructions on the cleaning agent.
Caution!
Damage to the surface
Do not use the cleaning gel on the burner parts.
Burner discolouration
After extended use, the brass burner parts take on a
darker colour as a result of the oxidation process that
occurs naturally. The discolouration does not affect
their serviceability.
Appliance part/
surface
Recommended cleaning
Stainless steel
surfaces
Use soapy water and dry with a soft cloth.
Only use a minimal amount of water when
cleaning so that no water enters the appli-
ance.
Soak burnt-on remains with a small amount
of soapy water; do not scour.
Remove heavy soiling or yellow discoloura-
tion caused by heat using our stainless
steel cleaning agent (item no. 00311499).
Pan supports,
wok ring
Carefully remove them for cleaning. Soak in
the sink. Clean using a scrubbing brush
and detergent.
Clean the area around the rubber buffers
carefully so that they do not become
detached.
Rinse with clean water before leaving to
dry.
Do not clean them in the dishwasher.
Burner parts
Use soapy water and dry with a soft cloth.
Make sure that the openings are not
blocked.
Take care that no small parts are lost.
Do not clean them in the dishwasher.
Control knob
The soapy cloth must not be too wet. Dry
with a soft cloth.
