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Operating and Assembly Instructions

VI 411-610

Induction Wok

Summary of Contents for VI 411-610

Page 1: ...Operating and Assembly Instructions VI 411 610 Induction Wok ...

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Page 3: ...ing on and off Page 8 Indicator light Pot recognition Residual heat display Page 8 Visual signals Page 9 Holiday safeguard Page 9 4 Settings table Page 10 5 Suitable cooking receptacles and how to use them Page 11 6 Cooking in the wok Page 12 7 Cleaning and care Page 13 8 Maintenance Page 14 9 Installation Page 15 19 Technical data Page 15 Important notes on installation Page 15 Preparing the cabi...

Page 4: ...ersonal safety and the lasting value of your appliance Keep the instruction manual near your appliance for further reference You will find notes on Page 4 that you ought to observe before operating the appliance for the first time The chapters entitled Features and Operation tell you all about what your appliance can do and how you operate it The chapter entitled Cleaning and Care gives tips on ho...

Page 5: ...4 a Use Proper Pan Size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in burned clothing Proper relationship of utensil to burner will also improve efficiency b Never Lea...

Page 6: ...idual burner The maximum temperature of the glass ceramic top is rated at 1 080 F The thermal protectors are rated at 939 F to cycle the burner off in order to protect the glass top Even on the highest setting it is normal for the burner to cycle on and off momentarily as the thermostat senses a high heat condition This could be caused by size of the cooking utensil composition and gauge of materi...

Page 7: ...are fans beneath the cooking hob Warning Small objects or pieces of paper kept beneath the cooking hob may either damage the fan if they are sucked into it or affect the cooling process Do not place any objects in the cabinet underneath closer than 2 to the air intake Remove any cooking foil film Operation of the appliance must be discontinued immediately if improper use produces cracks breaks or ...

Page 8: ...d in silver foil cutlery pot lids or any other kind of metal object on the induction cooking hob Should the appliance be switched on accidentally these objects will heat up very quickly and may produce burns Switch off the hob after use Always keep the cooking area dry and clean Built in overheating protection prevents over heating of the appliance and of surrounding kitchen furniture In the event...

Page 9: ...2 Display panel with indicator light pot recognition and residual heat display 3 Control knob You can order the following special accessory WZ 400 000 Wok stand WP 400 000 Wok VV 400 000 Connecting trim VZ 400 700 Connecting trim with timer VD 400 000 Appliance cover 2 Features 1 2 3 ...

Page 10: ...ition The indicator light on the display panel flashes and the cooking zone does not operate if no pan or an unsuitable receptacle too small non magnetic has been placed on the cooking zone Residual heat display Although induction cooking plates do not reach the same high temperatures as traditional cooking plates they can remain hot after cooking when used over long periods of time through contac...

Page 11: ...ne can be switched on again as normal 9 luminous disc behind indicator light operating mode the control knob on the cooker appliance is OFF appliance is ON pan recognized normal use appliance is ON no pan recognized appliance is OFF residual heat display overheating protection holiday safeguard faulty installation Connecting cable between the appliance and the control panel is not plugged in Symbo...

Page 12: ...oup sauces Steaming Vegetables potatoes fish Stewing Vegetables fruit fish Braising Goulash rolled beef steaks roasts vegetables Thawing Frozen foods 3 1 Slow cooking Rice pulses Reheating keeping warm Soup casserole vegetables in a sauce Melting Butter chocolate Thickening Egg dishes The values given above must be looked upon as recommended values The heat required depends not only on the type an...

Page 13: ...ron or special stainless steel receptacles designed for cooking by induction can all be used Do not use receptacles made of thin normal steel or glass earthenware copper or aluminium When a cooking receptacle is made of unsuitable material or is too small for the cooking zone then the cooking zone does not operate and the indicator light on the display panel flashes The heat produced in the pan ba...

Page 14: ...faster and with greater ease than in a conventional frying pan Thanks to stirring ingredients do not burn onto the pan Surplus oil drains off towards the middle In next to no time you obtain delicious fried foods the pores in meat close and fish becomes nice and juicy Vegetables stay crispy Aromas and healthy vitamins are retained Important the cooking time is so short that all ingredients should ...

Page 15: ...for example oven cleaner Do not use any nitro polishing agents for cleaning Do not use any abrasive sponges either Food with a high sugar content e g boiled over milk jam can damage the surface of your hob Immediately remove such food using the glass scraper Iridiscent discoloration can be caused by the bases of some pots These do not interfere with the operation of the glass ceramic hob Please re...

Page 16: ...ggenau dealer who will provide you with the address and telephone number of your nearest ma nufacturer s authorized service agent or contact Gaggenau USA on 800 828 9165 Specify the ap pliance type see rating plate Repairs may only be carried out by authorised tech nicians in order to guarantee the safety of the ap pliance Unauthorised tampering with the appliance will in validate any warranty cla...

Page 17: ...pliance from electricity in an emergency After unpacking check the appliance for any transportation damage and report this immediately to the transportation company There must be a gap of at least 20 mm 13 16 at the side between the appliance and any walls or furnishings Ventilation openings must be installed in the cabinet in order to maintain sufficient air circulation for the underside of the a...

Page 18: ... the bottom of an unprotected wood or metal cabinet or A 24 inches 600 mm minimum when bottom of wood or metal cabinet is protected by no less than 1 4 inch thick flame retardant millboard covered with no less than No 28 MSG sheet steel 0 015 inch thick stainless steel 0 024 inch thick aluminimum or 0 020 inch thick copper 1 Building back wall 2 Top building cabinet 3 Cooking surface 4 Building si...

Page 19: ... in the cabinet front If the cabinet front is thicker than 26 mm 11 32 the front must be routed from the back to max 26 mm 11 32 on an area of 80 x 310 mm 35 32 1213 64 As shown in the sketch the ventilation openings min 3 16 must be installed in the front panel of the cabinet To ensure air circulation of the cabinet an air circulation inlet of 30 sq in must be installed in the back of the cabinet...

Page 20: ...the cabinet front insert control knob into the hole secure from the rear with the nut Secure the support plate additionally with the supplied wood screw to prevent turning Secure the control panel with the included nuts onto the support plate 18 Note only install control panel with appliance of the corresponding type Before connecting the appliance make sure the electricity is switched off at fuse...

Page 21: ...t and align it Note do not stick the hob onto the worktop with silicone Turn the clamping screws under the countertop and tighten them evenly Do not tighten the clam ping screws too tightly as a uniform sealing gap should be left all round Connect the appliance to the electricity Test that it functions correctly If the luminous disc behind the control knob blinks check the connecting cable between...

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Page 24: ...51 McFADDEN AVENUE HUNTINGTON BEACH CA 92649 USA Y 800 828 9165 FAX 714 901 0979 www gaggenau usa com GAGGENAU HAUSGERÄTE GMBH CARL WERY STR 34 81739 MÜNCHEN GERMANY Y 089 45 90 03 FAX 089 45 90 23 47 en ...

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