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en-us
Frying sensor
Potatoes
Fried potatoes (made from unpeeled boiled potatoes)
5
6 - 12
Fried potatoes (made from raw potatoes)
4
15 - 25
Potato pancakes**
5
2,5 - 3,5
Swiss rösti
2
50 - 55
Glazed potatoes
3
15 - 20
Vegetables
Garlic, onions
1 - 2
2 - 10
Zucchini, eggplants
3
4 - 12
Peppers, green asparagus
3
4 - 15
Braising vegetables (fried in fat but with no water added),
e.g. zucchini, green peppers
1
10 - 20
Mushrooms
4
10 - 15
Glazed vegetables
3
6 - 10
Fried onions
3
5 - 10
Frozen products
Schnitzel
4
15 - 20
Cordon bleu*
4
10 - 30
Poultry breast*
4
10 - 30
Chicken nuggets
4
10 - 15
Gyros, kebab
4
10 - 15
Fish fillet, plain or breaded
3
10 - 20
Fish sticks
4
8 - 12
French fries
5
4 - 6
Pan-fried dishes, e.g. fried vegetables with chicken
3
6 - 10
Spring rolls
4
10 - 30
Camembert/cheese
3
10 - 15
Sauces
Tomato sauce with vegetables
1
25 - 35
Béchamel sauce
1
10 - 20
Cheese sauce, e.g. Gorgonzola sauce
1
10 - 20
Reduced sauces, e.g. tomato sauce, Bolognese sauce
1
25 - 35
Sweet sauces, e.g. orange sauce
1
15 - 25
Miscellaneous
Camembert/cheese
3
7 - 10
Dried instant meals to which water is added, e.g. pasta dishes 1
5 - 10
Croutons
3
6 - 10
Almonds/walnuts/pine nuts
4
3 - 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
* Turn several times.
** Total cooking time per portion. Fry one after the other.
Summary of Contents for VI 414 613
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