Wok function
en
13
WARNING ‒ Risk of burns!
The wok and wok accessories become very hot during
cooking.
▶
Do not remove the wok accessories until the resid-
ual heat indicator has gone out.
▶
Keep the wok out of reach of children.
¡
Pour oil into the wok. Groundnut oil and soya oil
work well in woks.
¡
Cut the food into small pieces, but not so small that
they burn easily.
¡
Heat the oil to just below its smoke point. You can
now start sautéing the food.
¡
If you wish to sauté large quantities of food, we re-
commend that you do this in batches. Otherwise not
all the ingredients will be in contact with the base of
the wok at the same time.
Activating the wok function
1.
Push in the control knob and turn it to
.
a
After a few seconds, a signal sounds and
lights
up.
a
The wok function is activated.
2.
Use the control knob to select the heat setting you
require.
Deactivating the wok function
▶
Turn the control knob to 0.
a
goes out.
a
The / residual heat indicator is displayed.
a
The illuminated ring on the control knob flashes or-
anges.
a
The wok function is deactivated.
10.2 Recommendations for cooking with the wok
The overview shows which preheating setting and which power level is suitable for which food. The cooking time may
vary depending on the type, weight, thickness and quality of the food.
Preheating setting
Power level
Heating large volumes of water
PowerBoost
Sautéing
Fresh produce, e.g. vegetables
-
10-11
Frozen products, e.g. sautéed veget-
ables and chicken
-
11-12
Deep-fat frying, i.e. 100–200 g per
portion in 1 l oil, deep-fat fried in
portions
Fresh products, e.g. spring rolls
12
8-9
Frozen products, e.g. spring rolls
12
8-9
Frozen vegetables in tempura batter
12
10-11
Vegetables in tempura batter
12
9-10
Cooking without the lid
Soup
12
6-7
Fondue
Cheese fondue
6
3-4
Chocolate fondue
8
3-4
Making sauces
e.g. teriyaki sauce
-
2-3
Keeping warm
-
1-2
