3
Table of Contents
Use an
d care
manual
Signal Words for Safety and Best Use
4
IMPORTANT SAFET Y INSTRUCTIONS
5
Fire Safety
5
Cooking Safety
5
Burn Prevention
6
Child Safety
6
Cleaning Safety
7
Cookware Safety
7
Proper Installation and Maintenance
7
Causes of Damage
8
Protecting the environment
8
Tips for saving energy
8
Your new appliance
9
Steamer
9
Control knob
9
Display on the illuminated ring
10
Accessories
10
Special accessories
10
Operation
11
Before first use
11
Boiling point calibration
11
Inserting hand grip
11
Turning on
12
Turning off
12
Overheating protection
12
Safety lock
12
Draining cooking liquid
12
Tables and tips
13
Steaming
13
Cooking
14
Poaching
14
Blanching
14
Regenerating (warming up)
14
Keeping warm
15
Extracting juice (soft fruits)
15
Boiling down
15
Raising dough
15
Disinfecting
16
Vegetables
16
Fish
17
Meat/poultry/sausages
18
Side dishes: pastas and dumplings
18
Side dishes: rice
18
Side dishes: cereals
19
Side dishes: pulses (dried)
20
Desserts
20
Other
21
Care and cleaning
22
Cleaning the appliance
22
Descaling the cooking basin
22
Do not use these cleaning agents
22
Troubleshooting
23
Customer ser vice
24
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com
and in the online shop
www.gaggenau-eshop.com
Summary of Contents for VK 414 610
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