en
Cleaning and servicing
8
Food
Temperature in °C
Cooking time in mins Comments
Crêpes, 2-6 pcs
180-190
1-2 mins each side
Fruit, sliced, 300-400 g
180-190
5-7
E.g. pineapple, apple, mango.
Use clarified butter for frying.
Sweeten with sugar or honey if
desired.
Banana in coconut, 4 halves
180-190
6-9
Side dishes and miscellaneous
Food
Temperature in °C
Cooking time in mins Comments
Rice, boiled, 500 g
190-200
5-7
Pine nuts, 300 g
160
5-7
Turn frequently
Rice noodles, boiled, 400 g
200-220
4-5
Tofu, 300 g
200-220
3-5
Turn frequently
White bread cubes or croutons,
100 g
170
10-12
Turn frequently to begin with
7.3 Using the with Teppan Yaki with
cookware
You can also use the Teppan Yaki to cook with cook-
ware.
¡
Cooking methods that require little heat supply are
suitable for using the cookware with Teppan Yaki.
You can heat food quickly on the hob first, if re-
quired, before continuing cooking on the Teppan
Yaki.
¡
For melting, defrosting and keeping warm, approx.
140 °C sufficient.
160–200 °C is sufficient for soaking rice and cer-
eals, and for heating small quantities of food.
¡
Use heat-resistant cookware with a lid.
To prevent damage to the stainless steel frame,
carefully place the cookware on the heating surface.
¡
Note that using the Teppan Yaki with cookware is
not energy-saving if the cookware is smaller than
the heated surface.
¡
If you do not require the entire frying surface, you
can use the left-hand control knob to select only the
front or rear area. You can find the ideal temperat-
ure for your application by moving the cookware.
8 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
8.1 Cleaning products
You can obtain suitable cleaning products from after-
sales service or the online shop.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Do not use harsh or abrasive detergents.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
▶
Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
▶
Wash sponge cloths thoroughly before use.
8.2 Cleaning the cooled frying surface
1.
Use the spatula to remove the worst of the residue.
2.
Pour a little water (maximum 250 ml) and add a
drop of washing-up liquid on the frying surface so
that it is just covered.
3.
Turn the right-hand control knob to
.
4.
Leave the dirt to soak for approx. 5 to 10 minutes.
5.
Use a washing-up brush to clean the frying surface.
6.
Mop up and remove the liquid with a soft sponge.
7.
Clean stubborn or greasy dirt with the powder deter-
gent or the cleaning gel.
‒
"Clean greasy dirt on the frying surface with
the "Wiener Kalk" cleaning powder", Page 9
‒
"Cleaning burnt-on dirt on the frying surface
using the cleaning gel", Page 8
8.
Carefully remove any detergent residue.
9.
Dry the frying surface with a soft cloth.
Cleaning burnt-on dirt on the frying surface
using the cleaning gel
1.
Allow the appliance to cool down.
