Additional applications
en
9
Small pieces of meat
Food
Searing time on the hot-
plate
Continued cooking time in
the warming drawer
Temperature in °C
Cubes or strips
On all sides for 1-2 minutes 20-30 minutes
80
Small escalopes, steaks or
medallions, approx. 1-2 cm
thick
1-2 minutes per side
35-50 minutes
80
Medium-sized pieces of meat
Food
Searing time on the hot-
plate
Continued cooking time in
the warming drawer
Temperature in °C
Fillet, 400-800 g
On all sides for 4-5 minutes 75-120 minutes
80
Saddle of lamb, ap-
prox. 450 g
2-3 minutes per side
50-60 minutes
80
Lean joints of meat,
800-1000 g
On all sides for 6-8 minutes 120-180 minutes
80
Large pieces of meat
Food
Searing time
Continued cooking time in
the warming drawer
Temperature in °C
Fillet, from 800-2000 g
On all sides for 6-8 minutes 120-210 minutes
80
Sirloin, 1-2 kg
On all sides for
8-10 minutes
180-210 minutes
80
Other food
Food
Searing time
Continued cooking
time in the warming
drawer
Temperature in °C
Information
Ragout
On all sides for
6-8 minutes
15 hours
80
80
In the roasting dish
with lid
Confit meat
20 hours
80
In the roasting dish
with lid, e.g. confît de
canard (speciality
from South-West
France)
13 Additional applications
Your appliance offers additional useful applications.
13.1 Recommended settings for other applications
Observe the following recommended settings.
Warming
Food
Temperature in °C
Duration in minutes
Information
Egg and flour-based foods,
e.g. crêpes, pancakes,
wraps, tacos
80
10-60
Cover the food
Cakes, e.g. cakes with
crumble topping, muffins
80
30-45
Cover the food
Summary of Contents for WS061102
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