en
Additional applications
10
Other food
Food
Searing time
Continued cooking
time in the warming
drawer
Temperature in °C
Information
Ragout
On all sides for
6-8 minutes
15 hours
80
80
In the roasting dish
with lid
Confit meat
20 hours
80
In the roasting dish
with lid, e.g. confît de
canard (speciality
from South-West
France)
13 Additional applications
Your appliance offers additional useful applications.
13.1 Recommended settings for other applications
Observe the following recommended settings.
Warming
Food
Temperature in °C
Duration in minutes
Information
Egg and flour-based foods,
e.g. crêpes, pancakes,
wraps, tacos
80
10-60
Cover the food
Cakes, e.g. cakes with
crumble topping, muffins
80
30-45
Cover the food
Melting
Food
Temperature in °C
Duration in minutes
Information
Dissolving gelatine
80
10-15
Before melting the gelatine
leaves, soak them in water
and wring them out
Cooking chocolate, couver-
ture chocolate
60
30-45
Break the chocolate into
pieces
Butter
80
30-45
Cut the butter into cubes
Drying
Food
Temperature in °C
Duration in minutes
Information
Fresh herbs
60
90
Meringues
80
150-180
3-4 cm diameter
Apple rings
70
420-480
Cut the apples into fine
slices or rings
Flavouring oil
Food
Temperature in °C
Duration in minutes
Information
Flavoured oil
80
90-120
E.g. olive oil with lemon,
rosemary, chilli
Summary of Contents for WS46 1 2 Series
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