17
English
Model with the steam wand
1
Fill 1/3 of a jug with milk.
2
Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
ESPRESSO
ESPRESSO LUNGO
AROMA STRENGTH
MENU
HOT WATER
STEAM
3
It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
4
Press the STEAM button.
5
To froth the milk correctly, the steam nozzle must always be in contact with
the milk and not with the froth.
Therefore, as the layer of froth increases, the jug must be slightly raised trying
to keep the nozzle in contact with the milk, without touching the bottom of the
jug.
Once the desired frothing has been achieved, the steam nozzle must be
pushed further to heat the milk well.
6
Press the OK button to stop steam dispensing.
Note
: It is advisable to always keep a hand on the rounded part of the jug to feel
the temperature increase of the milk.
Note
:After frothing the milk, to make the froth more compact, it is advisable to
lightly tap the jug on a flat surface and leave it to rest for at least 30 seconds. The
milk will become more homogeneous.
Note
: After frothing milk, clean the circuit by dispensing a small quantity of steam.
4219-465-09521 MANUAL GAG. ANIMA PLUS 120V EN-FR-ES Rev 00.indd 17
08/04/2022 14:07:41
