9. Once the desired res
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It has been achieved,
close the steam knob, by turning it clockwise,
to stop dispensing steam and remove the jug.
Note.
After frothing the milk, to make the froth
more compact, it is advisable to lightly tap the
jug on a flat surface and leave it to rest for at
least 30 seconds. The milk will become more
homogeneous.
Warning!
It is important to froth only the milk
you need. The remaining hot milk in the jug
should not be reused; it would damage the
quality of the froth and above all the taste of
the cappuccino. It should therefore be
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sed in
other ways.
10
.
Press the steam b
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on (Fig.1-3).
Po
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rthe frothed milk into the coffee. Decorate
as desired with cinnamon, cocoa, ruitmeg.
To prepare another coffee immediately, lower the
boiler temperature by dispensing hot water from the
coffee brew unit (Fig.1-8). Follow the instructions
in the paragraph "How to lower the temperature";
otherwise, the coffee may taste b
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rnt.
Warning!
The steam wand may be very hot dur
ing and after use. To avoid burns, move it only
by placing your fingers on the rubber tip fitted
on the steam wand.
Warning!
If coffee is brewed without reducing
the temperature by dispensing water, you may
get burnt!
Dispensing hot water —
1. Uirn the machine on and wait a few minutes
until the correct coffee temperature indicator
light (Fig.1-5) turns on.
2. Place a cup under the professional wand.
3. Slowly turn the steam knob (Fig. 1 -7) counter
clockwise and press the brew button (Fig.1-1)
and the steam button (Fig.1-3) at the same time
to allow for hot water to be dispensed.
4
.
Once the desired amount of hot water has
been dispensed, stop dispensing by pressing
the brew button (Fig.1-1) and the st
的
m b
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tton
(Fig.1-3) again and turn the steam knob
clockwise.
To prepare another coffee immediately, lower
the boiler temperature by dispensing hot water
from the coffee brew unit (Fig.1-8). Follow the
instructions given in the paragraph "How to lower
the boiler temperature", otherwise the coffee may
taste burnt.
Note.
The dispensing operation should last no
longer than 60 seconds.
ENGLISH
29
Warning!
The steam wand may be very hot dur
ing and after use. To avoid bums, move it only
by placing your fingers on the rubber tip fitted
on the steam wand.
How to lower the boiler
temperature---------------
1. Do not insert the filter holder.
2. Place an empty cup on the grill.
3. Press the brew button (Fig.1-1) and fill the cup
with water.
4
.
Press the brew button again (Fig.1-1).
The machine is now ready to brew another coffee.
Cleaning and
maintenance--------------
Regular cleaning and maintenance keep the
machine in perfect conditions and ensure perfect
coffee flavour, a constant coffee flow and excellent
milk froth for a long period of time.
Cleaning the steam wand ---------
After each milk frothing:
1. Clean the steam wand with a damp cloth. To
clean it more thoroughly, you can unscrew the
nozzle (Fig.13) and wash it with running water.
2. Open the steam knob, allowing the steam to
escape for one or two seconds to clear the
nozzle hole (Fig.1-23).
Summary of Contents for CLASSIC RI9380
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