17
English
Types of beverage
Original recipe
Description
Ristretto
A ristretto, served in a small cup, is an espresso whose brewing time is
shorter than a regular espresso. As such, a ristretto is a shot shorter and
lower in caffeine.
Coffee
30 ml
Espresso
Espresso is known around the globe as the real Italian coffee. Served in a
small cup, its unmistakeable features are a full and intense aroma and a
top layer of compact, natural “crema”. It is the result of the pressurized hot
water extraction process invented by Achille Gaggia in 1938.
Coffee
40 ml
Espresso lungo
Espresso lungo is an espresso with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It
is served in a medium-sized cup.
Coffee
80 ml
Coffee
Coffee is a beverage prepared with more water than espresso. It has a
lighter aroma and is served in a medium-large cup.
Coffee
120 ml
Americano
Americano is a less intense long coffee, prepared with an espresso to
which hot water is added.
Coffee
Water
40 ml
110 ml
Cappuccino
Cappuccino is an Italian classic, among the most loved in the world. It is
made with espresso, milk and a milk foam, which must be no less than 1
cm thick. It is served in a large cup.
Milk
Coffee
120 ml
40 ml
Latte macchiato
Latte macchiato is made with hot milk, one part of milk foam and a small
quantity of espresso.
It is served in a tall, transparent glass to allow the separation of the three
different layers to be seen.
Milk
Coffee
240 ml
40 ml
Café au lait
Café au lait is a beverage made with equal parts of coffee and milk. It can
even be enriched by a thin layer of milk foam. Served in a large cup.
Coffee
Milk
90 ml
90 ml
Cortado
Cortado is an Argentinian beverage, consisting of an espresso shot with a
small quantity of milk.
It is usually served in a small glass and is popular in Spain, Portugal and
Latin America.
Coffee
Milk
40 ml
30 ml
Flat white
A flat white is a beverage of Australian origin which has a strong, dominant
coffee flavour. It is composed of a double espresso and milk, toped with a
light layer of velvety foam.
Coffee
Milk
40 x 2 ml
80 ml
Frothed milk
Frothed milk is used to prepare cappuccinos, latte macchiatos and
different other beverages. The result is a compact, homogeneous layer of
milk foam.
Milk
180 ml
4219-465-03661 MAN. GAG.MAGENTA PRESTIGE 120V EN-FR Rev 01.indd 17
21/01/2021 12:18:35