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ENGLISH
6
After the prebrewing cycle, coff ee begins to pour out of the dispensing
spout.
7
Coff ee brewing stops automatically when the pre-programmed level is
reached; however, it is possible to interrupt coff ee brewing by pressing
the corresponding button again (“
” espresso button or “
” brew
button).
CAPPUCCINO BREWING
The following steps describe how to prepare a cappuccino.
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The Automatic Milk Frother may reach high temperatures.
Never touch it with bare hands. Use the appropriate protective handle
only.
1
Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk or skimmed
milk may be used depending on individual taste.
Notes:
When you plan to dispense steam right after switching on the machine or
after brewing a coff ee, some water still present in the circuit may need to
be dispensed fi rst.
To do this, press the “
” button to dispense steam for a few seconds.
Then press the “
” button to stop dispensing. Then continue with step 2.
2
Insert the suction tube into the Automatic Milk Frother.
