ELEMENT AND CONTROL SETTING
ELEMENT AND CONTROL SETTING
10
CONTROL KNOBS
The Control knobs turn in either direction and from any position to
the desired temperature setting or to OFF.
NOTE:Once the element is turned Off, the Hot Surface
indicator light will remain
illuminated until the surface
temperature of the element has cooled.
The placement of each knob corresponds to the placement of
the heating element that it controls.
To Turn On Any Heating Element:
PUSH DOWN on the knob and TURN in either direction to
desired heat setting.
OFF
HI
LO
MED
OFF
HI
HI
SINGLE
DUAL
LO
LO
RECOMMENDED HEATING ELEMENT SETTINGS
Heating elements do not require preheating.
A range of heating settings is listed in the following chart because
the required temperature depends on:
Type and quality of pan
Type, quantity and temperature of the food
Element used and cook’s preferences
TYPE OF FOOD
HEAT SETTINGS
RADIANT ELEMENTS
Energy regulator
Melting butter, chocolate
Low
Delicate sauce, rice, simmering
sauces with butter and egg yolk
Low to Medium
Cooking vegetable
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eggs-fried or scrambled-,pasta,
milk, pancakes, pudding, simmering
meats, steaming vegetables, pop
corn, bacon, stewing meat soup,
sauteed vegetables, spaghetti
sauces
Medium
Braising meat, pan frying meat,
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eggs, stir frying, quickly brown
or sear meats, hold rapid boil
Medium to High
Boiling water for vegetables, pasta
High
Summary of Contents for GL1FR24ASSARN
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