Galanz GL1FR24ASSARN, User Manual

OVEN USE

16

Conv Broil (Convection Broil)

Set temperature: Broil 
Convection Broil combines the intense heat from the upper 
element with the heat circulated by the convection fan.

Conv Bake (Convection Bake)

Set temperature: from 150 °F to 450 °F
Convection Bake cooks with heat from a ring element behind the 
back wall of the oven. The heat is circulated throughout the oven 
by the convection fan.

Defrost

Set temperature: Not applicable.

Does not use any heating element, only the convection fan is used 
to defrost foods. By using Defrost mode, the defrosting time is 
decreased by half.

BAKE TIPS AND TECHNIQUES

Baking is cooking with heated air. Both upper and lower elements 
in the oven are used to heat the air but no fan is used to circulate 
the heat. 
Follow the recipe or convenience food directions for baking 
temperature, time and rack position. Baking time will vary with 
the temperature of ingredients and the siz

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of the baking utensil.

General Guidelines

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For best results, bake food on a single rack with at least 1" 
- 1

1

/

2

" (2,5 - 3 cm) space between utensils and oven walls. 

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Use one rack when selecting the bake mode.

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Check for doneness at the minimum time.

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Use metal bake war

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heatproof glass, glass-ceramic, pottery or other utensils 
suitable for the oven. 

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When using heatproof glass, reduce temperature by 2
5°F (15°C) from recommended temperature.

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Use baking sheets with or without sides or jelly roll pans.

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Dark metal pans or nonstick coatings will cook faster 
with more browning. Insulated bake ware will slightly 
lengthen the cooking time for most foods.

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Do not use aluminum foil or disposable aluminum trays 
to line any part of the oven. Foil is an excellent heat
insulator and heat will be trapped beneath it. This will 
alter the cooking performance and will damage the 

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ϯ

Avoid using the opened door as a shelf to place pans.

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See Troubleshooting for tips to Solving Baking and 
Roasting Problems.

 OVEN USE