OVEN USE
OVEN USE
18
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
Pie
2 crust, fresh, 9”
2 crust, frozen fruit, 9”
2
2
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
Pizza
Frozen
Fresh
2
2
ϯ
Converting your own recipe can be easy.
Choose a recipe that will work well in convection.
ϯ
Reduce the temperature and cooking time if necessary.
It may take some trial and error to achieve a perfect result.
Keep track of your technique for the next time you want to
prepare the recipe using convection.
1
2
3
4
5
ϯ
See Troubleshooting for “Baking and Roasting Problems.”
FOODS RECOMMENDED FOR CONVECTION
BAKE MODE:
Cookies (2 to 4 racks) Yeast Breads
Appetizers Biscuits Coffee Cakes
Popovers
Cream Puffs
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
(PY3LH]LULK-VVKZ:V\Mю°Z4LYPUN\L
Meringue_Topped
Desserts, Angel Food Cake, Chiffon Cakes)
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25
°
F (15 °C) for
Convection Bake. Temperatures have been reduced in this chart.
CONVECTION CAVITY
325 (160)
325 (160)
325 (160)
20-22
43-50
43-47
350-400 (175-205)
350 (175)
40-52
68-78
325-350 (160-175)
325-350 (160-175)
325 (160)
9-12
8-13
29-36
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
8-10
17-21
375-425 (190-220)
450 (232)
23-26
15-18
Summary of Contents for GL1FR24ASSARN
Page 15: ...OVEN USE OVEN USE 14...
