Galanz GL1FR24ASSARN, User Manual

RANGE SAFETY

RANGE SAFETY

4

or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders 

on hot surfaces may result in burns from steam. Do not let 
potholder touch hot heating elements. Do not use a towel 
or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR 
UNITS – Surface units may be hot even though they 
are dark in color. Areas near surface units may become 
hot enough to cause burns. During and after use, do not 
touch, or let clothing or o

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mmable materials contact

surface units or areas near units until they have had 

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hose areas are the cooktop 

and surfaces facing the cooktop.
Never Leave Surface Units Unattended at High Heat 
Settings – Boil over causes smoking and greasy spillovers 
that may ignite.
Glazed Cooking Utensils – Only certain types of glass, 
glass/ceramic, ceramic, earthenware, or other glazed 

utensils are suitable for range-top service without 
breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not 
Extend Over Adjacent Surface Units – To reduce the 
risk of 

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ble materials, and 

spillage due to unintentional contact with the utensil, 
the handle of a utensil should be positioned so that it 
is turned inward, and does  not extend over adjacent 

Clean Cooktop With Caution – If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful 
to avoid steam burn. Some cleaners can produce 
noxious fumes if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam 
escape before removing or replacing food. 
Do Not Heat Unopened Food Containers – Build-up 
of pressure may cause container to burst and result 

Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks 
in desired location while oven is cool. If rack must 

READ AND SAVE THESE INSTRUCTIONS

surface units.

in injury.