Galanz MB15001AB, User Manual

IMPORT

ANT SAFETY INSTRUCTIONS

Ingredients

Water and other liquid ingredients
Water is a vital ingredient of bread making. In summer, water 
temperature should be 68-77°F, in winter it should be 95-104 °F. 
Super rapid bread needs warm water at 104 -113°F to increase the 
speed of fermentation. 
As an alternative, fresh milk or 2% milk powder mixed with water 
can be used. This improves the flavor of the bread, and prevents 
burning. 
Some bread recipes require adding juices, such as pineapple juice, 
apple juice, orange juice, lemon juice and so on to add flavor to 
the bread.

Please note: 

Water absorption varies according to the bread dough. 

Therefore, the amount of water added should be adjusted according 
to the bread dough. A very wet dough can inhibit the formation 
process. However the dough can not be too dry either. Press the 
dough with your hands, it is best when it is a bit sticky. The flour 
container must always be sealed and stored in a cool, dry place.

Weighing and measuring

One of the most important steps in bread making is weighing the 
ingredients. We recommend using special measuring cups and 
measuring spoons to measure accurately. Incorrect weighing 
may hinder the quality of the bread.

Measuring Liquids

Use a measuring cup to measure liquids such as water and fresh 
milk. Place the measuring cup on a level surface and view 
markings at eye level.
When using a measuring cup or spoon to measure butter, make 
sure it is thoroughly cleaned and dried first. 
When adding eggs or other liquids, reduce the quantity of water.

Dry measurements

Use a measuring cup or spoon to measure dry ingredients. Do 
not pack the ingredients down, and level off with a knife. The flour 
measuring cup holds 175g, the liquid measuring cup holds 270g.

The order of adding ingredients

Note the order of ingredients added. In general, add the liquid 
ingredients first, then eggs, salt, powdered milk and other 
ingredients. Place the flour on top of the liquid, then the yeast on 
top of the dry flour.

Please note:

1. The salt should not come into contact with the yeast. Cover 
    and seal the yeast after use. Store in a cool and dry place.
2. Fruit can be added to the dough when the appliance beeps 
    to add it. If the fruit is added too early, the longer mixing
    time will hinder the flavor.
3. Do not add perishable ingredients such as eggs when using 
    the longer Pre-Set function.

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