Gallet MAP 203 Baguette, Instruction Manual

ENG - 30

French

: kneading, rise and baking with a longer rise time. The bread baked in this menu will 

have a crisper crust and loose texture. 

Rapid

: kneading, rise and baking in a very fast way. But the baked bread is the most rough 

among all bread menus.

Whole 

wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the 

delay function as this can produce poor results.

Cake

: kneading, rise and baking, but rise with soda or baking powder.

Dough

: kneading and rise, but without baking. Remove the dough and use for making bread 

rolls, pizza, steamed bread, etc.

Bake

: only baking, no kneading and rise. Also used for increasing the baking time on 

selected settings.

jam

: boiling jams and marmalades. Fruit or vegetables must be chopped before putting it 

into the bread pan.

Sandwich

: kneading, rise and bake the bread which is suitable for making sandwich slice 

as the bread has loose texture and a thin crust. 

COLOR 

With the button you can select SVĚTLÁ (LIGHT), STŘEDNÍ (MEDIUM) or TMAVÁ (DARK) color 

for the crust. 

SIzE

Press this button to select the size of the bread. Please note the total operation time may vary 

with the different loaf size. STŘEDNÍ = 2 LB,VELKÝ =2,5 LB

DELAy (TIME▲OR TIME 

) 

If you want the appliance do not start working immediately, you can use the button to set the 

delay time. 

The step of set delay function is as follows:

Select your menu, color, loaf size.

Set the delay time by pressing TIME▲ or TIME 

 button. The delay time should include the 

baking time of chose menu. Suppose it is 8:30PM now and you want the bread is ready to 

serve at 7:00Am of next day, so the delay time should be 10 hours and 30 minutes. Press 

TIME▲ or TIME 

 button continuously until 10:30 appear on the display. The increment of 

each press is 10 minutes.

Press the STOP/START button to activate this delay program. You can see the dot flashed 

and LCD will count down to show the remaining time.

Please be noted the maximum delay time is 13 hours. And do not use any perishable ingredi

-

ents such as eggs, fresh milk, fruits, onions in the delayed menu.

KEEP WARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you 

would like to take the bread out, switch the program off by pressing the START/STOP button.

MEMORy

If the power supply has been interrupted during the course of making bread, the process of 

making bread will be continued automatically within 10 minutes, even without pressing “START/

STOP” button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you 

must discard the ingredients in the bread pan and add the ingredients into bread pan again, 

and the bread maker must be restarted. But if the dough has not entered the rising phase when 

the power supply breaks off, you can press the “START/STOP” directly to continue the program 

from the beginning.

3)

4)

5)

6)

7)

8)

9)

10)

1)

2)

3)