Gallet MAP 203 Baguette, Instruction Manual

ENG - 32

Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usu

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ally the water or liquid substance should be put firstly, then add sugar, salt and flour, always 

add yeast or baking powder as the last ingredient. 

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

yeast or soda

dry ingrediens

water or liquid

Make a small indentation on the top of flour with finger, add yeast into the indentation, make 

sure it does not come into contact with the liquid or salt.

Close the lid gently and plug the power cord into a wall outlet.

Press the MENU button until your desired program is selected.

Press the COLOR button to select the desired crust color.

Press the SIZE button to select the desired size. (STŘEDNÍ - 2.0 LB or VELKÝ - 2.5 LB)

Set the delay time by pressing TIME▲ or TIME 

 button. This step may be skipped if you 

want the bread maker to start working immediately.

Press the START/STOP button to start working.

For the program of BASIC, FRENCH, WHOLE WHEAT, CAKE, SANDWICH, a long beep 

sound will be heard during operation. This is to prompt you to add ingredients. Open the Lid 

and put in some ingredients. It is possible that steam will escape through the vent in the lid 

during baking. This is normal.

Once the process has been completed, one beep will be heard. You can press START/

STOP button for approx. 3 seconds to stop the process and take out the bread.  Open the 

Lid and while using oven mitts, firmly grasp the bread pan and take out the bread pan.

Caution: the Bread pan and bread may be very hot! Always handle with care.

Let the bread pan cool down before removing the bread. Then use non-stick spatula to gent

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ly loosen the sides of the bread from the pan.

Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently 

shake until bread falls out.

Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with 

electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the 

bread may be subject to deformation. 

If you are out of the room or have not pressed START/STOP button at the end of operation, 

the bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps 

will be heard and the appliance will shut off power automatically.

When do not use or complete operation, turn off the the appliance and unplug the power 

cord.

NOTE: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the 

bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.

NOTE: If bread has not been completely eaten up, advise you to store the remained bread in 

sealed plastic bag or vessel. Bread can be stored for about three days during room tempera

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ture, if you need more days storage, pack it with sealed plastic bag or vessel and then place it 

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