Gallet MAP 203 Baguette, Instruction Manual

ENG - 36

with salt. After the flour has been kneaded for some time and a beep will prompt you to put fruit 

ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be dimi

-

nished after long time mixing. When you use the delay function for a long time, never add the 

perishable ingredients such as eggs, fruit ingredient.

TROUbLE ShOOTING GUIDE

No. Problem

Course

Solution

Smoke from ventilati

-

on hole when baking

Some ingredients adhere to 

the heat element or nearby, for 

the first use, oil remained on 

the surface of heat element

Unplug the bread maker and 

clean the heat element, but be 

careful not to burn you, during the 

first use, dry operating and open 

the lid.

Bread bottom crust 

is too thick

Keep bread warm and leave 

bread in the bread pan for 

a long time so that water is 

losing too much

Take bread out soon without 

keeping it warm

It is very difficult to 

take bread out

Kneader adheres tightly to the 

shaft in bread pan

After taking bread out, put hot 

water into bread pan and immer

-

ge kneader for 10 minutes, then 

take it out and clean.

4

Stir ingredients not 

evenly and bake 

badly

1.selected program menu is 

improper

Select the proper program menu

2.after operating, open cover 

several times and bread is dry, 

no brown crust color

Don’t open cover at the last rise

3.Stir resistance is too large 

so that kneader almost can’t 

rotate and stir adequately

Check kneader hole, then take 

bread pan out and operate 

without load, if not normal, contact 

with the authorized service facility.

5

Display “H:HH” after 

pressing “start/stop” 

button

The temperature in bread 

maker is too high to make 

bread.

Press “start/stop” button and 

unplug bread maker, then take 

bread pan out and open cover 

until the bread maker cools down

6

Hear the motor noi

-

ses but dough isn’t 

stirred

Bread pan is fixed improper

-

ly or dough is too large to be 

stirred

Check whether bread pan is 

fixed properly and dough is made 

according to recipe and the ingre

-

dients is weighed accurately

7

Bread size is so lar

-

ge as to push cover

Yeast is too much or flour is 

excessive or water is too much 

or environment temperature is 

too high

Check the above factors, reduce 

properly the amount according to 

the true reasons

8

Bread size is too 

small or bread has 

no rise

No yeast or the amount of 

yeast is not enough, moreover, 

yeast may have a poor activity 

as water temperature is too 

high or yeast is mixed together 

with salt, or the environment 

temperature is lower.

Check the amount and perfor

-

mance of yeast, increase the 

environment temperature prope

-

rly.