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ENG

ENG - 37

9

Dough is so large to 

overflow bread pan

The amount of liquids is so 

much as to make dough soft 

and yeast is also excessive.

Reduce the amount of liquids and 

improve dough rigidity

10

Bread collapses 

in the middle parts 

when baking dough

1.used flour is not strong 

powder and can’t make dough 

rise

Use bread flour or strong powder. 

2.yeast rate is too rapid or 

yeast temperature is too high

Yeast is used under room tempe

-

rature

3.Excessive water makes 

dough too wet and soft.

According to the ability of absor

-

bing water, adjust water on recipe

Bread weight is very 

large and organiza

-

tion construct is too 

dense

1.too much flour or short of 

water

Reduce flour or increase water

2.too many fruit ingredients or 

too much whole wheat flour

Reduce the amount of correspon

-

ding ingredients and increase 

yeast

Middle parts are 

hollow after cutting 

bread

1. Excessive water or yeast or 

no salt

Reduce properly water or yeast 

and check salt

2.water temperature is too 

high

Check water temperature

Bread surface is ad

-

hered to dry powder

1.there is strong glutinosity 

ingredients in bread such as 

butter and bananas etc.

Do not add strong glutinosity in

-

gredients into bread.

2.stir not adequately for short 

of water

Check water and mechanical con

-

struct of bread maker

14

Crust is too thick and 

baking color is too 

dark when making 

cakes or food with 

excessive sugar

Different recipes or ingredients 

have great effect on making 

bread, baking color will be

-

come very dark because of 

much sugar

If baking color is too dark for the 

recipe with excessive sugar, press 

start/stop to interrupt the program 

ahead 5-10min of intended finish

-

ing time. Before removing out the 

bread you should keep the bread 

or cake in bread pan for about 20 

minutes with cover closed

GUARANTEE

The device supplied by our Company is covered by a 24 month guarantee starting

on the date of purchase (receipt). During the life of the guarantee any fault of the device or its 

accessories  ascribable to material or manufacturing defects will be eliminated free of charge by 

repairing or, at our discretion, by replacing it. Proof of the guarantee is provided by the proof of 

purchase. Without proof of purchase no free replacement or repair will be carried out.

If you wish to make a claim under the guarantee please return the entire machine in the original 

packaging to your dealer together with the receipt.

The guarantee lapses:

-  in case of unauthorized tampering

-  destroyed unit by natural disaster

-  any changes in guarantee list by unauthorized person

-  empty guarantee list or damage this list

-  using this machine for other purpose that usual, especially for professional or other commer

-

cial use

-  with apparent mechanic defects

Summary of Contents for MAP 203 Baguette

Page 1: ...CZ MAP 203 Baguette N VOD K POU IT N VOD NA POU ITIE INSTRUCTION MANUAL P cka chleba Piecka chleba Bread maker La machine pain...

Page 2: ...n sleduj c Speci ln bezpe nostn pokyny pro tento p stroj Speci ln bezpe nostn pokyny pro tento p stroj P ed p ipojen m do z suvky zkontrolujte zda nap t va elektrick s t odpov d nap t uve den mu na t...

Page 3: ...pop len opa en po r apod a nen odpov dn za spot ebi v p pad nedodr en v e uveden ch bezpe nostn ch upozorn n Pokud za zen upust te nebo dojde k jeho po kozen nepou vejte je Zaneste ho do autori zovan...

Page 4: ...ogramu jsou v echna tla tka krom tla tka START STOP neaktivn Program zastav te p idr en m tla tka START STOP po dobu asi 3 sekund Pot se ozve p p nut znamenaj c e program byl ukon en Tato funkce br n...

Page 5: ...rtem zapn te Dvojte ka za ne blikat a na displeji bude odpo t v n zb vaj c as Maxim ln d lka odlo en ho startu je 13 hodin Nepou vejte p i odlo en m startu ingredience kter se mohou zkazit jako vejce...

Page 6: ...rgar nem odoln m v i teplu aby se t sto k no m nep ichytilo Tak t m usnadn te vyjmut hn tac ch no z chlebu Vlo te do n doby ingredience Dodr ujte po ad uveden v receptu Zpravidla se vkl d voda nebo te...

Page 7: ...cky vypne Pokud za zen nepou v te vypn te ho a odpojte ze z suvky POZN MKA P ed kr jen m chleba vyjm te hn tac no e ve spodu chlebu pomoc n stroje pro vyjmut hn tac ch no P14 Bochn k je hork nikdy no...

Page 8: ...pnut m ete p i dat do n doby ingredience N A znamen e dan krok je v programu vynech n i t n a dr ba Odpojte za zen ze zdroje nap jen a nechejte je p ed i t n m vychladnout N doba na chleba Vyjm te n...

Page 9: ...k slou jako v iva kvasnic B n se pou v b l cukr Tmav cukr mlet cukr a bavln n cukr m e b t vy adov n u specifick ch recept 8 Kvasnice P i procesu kva en kvasnice produkuj oxid uhli it Oxid uhli it chl...

Page 10: ...vlivn rovnov hu receptu P i odm ov n mal ch mno stv such ch ingredienc pou vejte odm ovac l i ku Odm en mno stv nesm b t na kopec proto e by takov rozd l naru il rovnov hu receptu 3 Po ad p id v n Po...

Page 11: ...a v ko P idali jste p li mnoho kvas nic nebo mouky nebo je teplo ta vody nebo okoln ho prost e d p li vysok Zkontrolujte v e uveden fak tory a p padn sni te mno stv ingredienc 8 Chl b je p li mal nebo...

Page 12: ...siln lepkav ingredience 2 Sm s nen dn sm ch na kv li nedostatku vody Zkontrolujte mno stv vody a konstrukci pek rny 14 K rka je p li siln a tmav p i pe en kol nebo potravin s velk m mno stv m cukru R...

Page 13: ...o nad r mec b n ho pou v n Po kozen p slu enstv nen automaticky d vodem pro bezplatnou v m nu kompletn ho p stroje Nepodstatn odchylky od standartn ho proveden kter nemaj vliv na funkci v robku si v r...

Page 14: ...ebo na jeho obalu ozna uje e s v robkem nesm b t nakl d no jako s dom c m odpadem Pros m dopravte tento v robek na p slu n sb rn m sto kde bude provedena recyklace takov ho elektrick ho a elektronick...

Page 15: ...pr stroj peci lne bezpe nostn pokyny pre tento pr stroj Pred pripojen m do z suvky skontrolujte i nap tie va ej elektrick siete odpoved nap tie uveden mu na t tku pr stroja Pred pripojen m k elektrick...

Page 16: ...r a pod a nie je zodpovedn za spotrebi v pr pade nedodr ania v ky uveden ch bezpe nostn ch upozorne n Pokia zariadenie upust te alebo d jde k jeho po kodeniu nepou vajte ho Zaneste ho do autorizovan h...

Page 17: ...a a program sa spust Po spusten programu s v etky tla idl okrem tla idla START STOP neakt vne Program zastav te pridr an m tla idl START STOP po dobu asi 3 sek nd Potom sa ozve p pnutie znamenaj ce e...

Page 18: ...OP START program s odlo en m tartom zapnete Dvojbodka za ne blika a na displeji bude odpo tavan zost vaj ci as Maxim lna d ka odlo en ho tartu je 13 hod n Nepou vajte pri odlo enom tarte ingredien cie...

Page 19: ...d umiesten m vypl ni margar nom odoln m vo i teplu aby sa cesto k no om neprichytilo Taktie t m u ah te vybratie hnetac ch no ov z chleba Vlo te do n doby ingrediencie Dodr ujte porad uveden v receptu...

Page 20: ...e hor ci nikdy no e nevyberajte rukou Pozn mka pokia chlieb nezjete cel odpor ame zostatok vlo i do plastov ho vrecka alebo n doby chlieb mo no skladova pribli ne po dobu troch dn pri izbovej teplote...

Page 21: ...k rne a z ahka ju zatla te na miesto pokia ju nemo no vlo i upravte polohu hnetac ch no ov a zatla te Hnetac n Ak nejde hnetac n vybra z chleba pou ite h ik N tie otrite vlhkou bavlnenou handri kou N...

Page 22: ...plote Pred pou it m skontrolujte d tum v roby a dobu trvanlivosti kvasn c Po ka dom pou it je ihne ulo te sp do chladni ky pokia chlieb nenakysne je to v inou patn mi kvasnicami N e s pop san sp soby...

Page 23: ...e prida do zmesi ovocie Ak prid te ovocie pr li skoro chu sa v priebehu dlh ho mie ania vytrat Ak pou vate funkciu odlo en ho tartu s nastaven m dlhej doby neprid vajte do zmesi ingrediencie ktor sa m...

Page 24: ...ridali ste pr li mnoho tekut n a cesto je pr li vl ne alebo pr li mnoho kvasn c Zn te mno stvo tekut n aby cesto zhustlo 10 Chlieb pri pe en v strede spadne 1 Pou it m ka neobsahuje dos siln pr ok na...

Page 25: ...v robok zak pen alebo u niektor ho z autorizova n ch servisn ch stred sk Z kazn k str ca n rok na z ru n opravu alebo bezplatn servis v pr pade z sahu do pr stroja neopr vnenou osobou po kodenie pr st...

Page 26: ...nto pr stroj obsahuje materi li ktor m u by po demont i pecializovanou spolo nos ou recyklovan Dodr ujte pros m miestne nariadenia t kaj ce sa nakladania s baliacimi materi lmi vybit mi bat riami a st...

Page 27: ...y careful attention to the following Special Safety Instructions for this unit Special safety instructions for this unit Before using for the first time check whether the voltage rating on the product...

Page 28: ...jury getting burnt scald fire etc and it is also not responsible for an appliance that has been used in contradiction with safety instructions written above IF the unit is dropped or becomes damaged i...

Page 29: ...rovided the user follows the instructi ons and understands a few basic principles AFTER POWER UP As soon as the bread maker is plugged into the power supply a beep will be heard and 1 3 30 appears in...

Page 30: ...ay function is as follows Select your menu color loaf size Set the delay time by pressing TIME or TIME button The delay time should include the baking time of chose menu Suppose it is 8 30PM now and y...

Page 31: ...circuit please check the sensor carefully by Autho rized expert Figure 1 Figure 2 FOR THE FIRST USE Please check whether all parts and accessories are complete and free of damage Clean all the parts...

Page 32: ...STOP button for approx 3 seconds to stop the process and take out the bread Open the Lid and while using oven mitts firmly grasp the bread pan and take out the bread pan Caution the Bread pan and brea...

Page 33: ...too low the bread will not be rise to expected size if the water temperature is too high The fungus in the yeast will be killed before rising which also will affect the baking perfor mance MENU progra...

Page 34: ...n the common flour so it can be used for making bread with large size and better inner fiber Bread flour is the most important ingredient of making bre ad 2 Plain flour Flour that contains no baking p...

Page 35: ...in combination with baking powder 14 Water and other liquid Water is essential ingredient for making bread Generally speaking water temperature between 20 C and 25 CC is the best The water may be repl...

Page 36: ...per program menu 2 after operating open cover several times and bread is dry no brown crust color Don t open cover at the last rise 3 Stir resistance is too large so that kneader almost can t rotate a...

Page 37: ...ical con struct of bread maker 14 Crust is too thick and baking color is too dark when making cakes or food with excessive sugar Different recipes or ingredients have great effect on making bread baki...

Page 38: ...e reserve the right to change technical specifications WARNING Do not use this product near water in wet areas to avoid fire or injury of electric current Always turn off the product when you don t us...

Page 39: ...Pozn mky Notes...

Page 40: ......

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