Gallet MAP 205 Baguette, Instruction Manual

Page 1: ...CZ MAP 205 Baguette N VOD K POU IT N VOD NA POU ITIE INSTRUCTION MANUAL P cka chleba Piecka chleba Bread maker La machine pain...

Page 2: ...n sleduj c Speci ln bezpe nostn pokyny pro tento p stroj Speci ln bezpe nostn pokyny pro tento p stroj P ed p ipojen m do z suvky zkontrolujte zda nap t va elektrick s t odpov d nap t uve den mu na t...

Page 3: ...pop len opa en po r apod a nen odpov dn za spot ebi v p pad nedodr en v e uveden ch bezpe nostn ch upozorn n Pokud za zen upust te nebo dojde k jeho po kozen nepou vejte je Zaneste ho do autori zovan...

Page 4: ...ne blikat a program se spust Program zastav te p idr en m tla tka START STOP po dobu asi 3 sekund Pot se ozve p p nut znamenaj c e program byl ukon en Tato funkce br n necht n mu p eru en programu Po...

Page 5: ...euk e rapid program U program 6 7 a 11 se zbarven vybrat ned BOCHN K Stisknut m tohoto tla tka vyberete velikost bochn ku Celkov doba provozu se m e li it u r z n ch velikost bochn ku Vyberte po adova...

Page 6: ...ev ete v ko nechte za zen zcela zchl dnout p ed dal m pou it m Krom programu Dope en a Marmel da Pokud se na displeji objev LLL pot co byl program spu t n znamen to e teplota uvnit pe ic formy je p li...

Page 7: ...chl b vyjmout Otev ete v ko a pomoc kuchy sk ch ch apek pevn uchopte n dobu na chleba a vyjm te ji z pek rny Pozor n doba na chleba a chl b mohou b t velmi hork Bu te v dy opatrn Nechejte n dobu na ch...

Page 8: ...er se p id vaj za elem vylep en chuti a textury 7 Cukr Cukr je velmi d le itou ingredienc zvy uj c sladkou chu a zp sobuj c barvu chleba Tak slou jako v iva kvasnic B n se pou v b l cukr Tmav cukr mle...

Page 9: ...l ko nebo roztok z ml n ho pr ku odm ujte pomoc odm rky Odm rku m j te p i m en ve v ce o P i odm ov n oleje na va en i jin ch ingredienc odm rku dn o ist te 2 Odm ov n such ch ingredienc Odm ov n suc...

Page 10: ...o zrnn mouka 1 1 2 hrnky 2 hrnky 3 1 3 hrnky 5 Mouka 1hrnek 1 hrnek 1 1 3 hrnku 6 T tinov cukr 2 l ce 2 1 2 l ce 3 l ce 7 Su en ml ko 2 l ce 3 l ce 4 l ce 8 Kvasnice 1 ajov l ce 1 1 2 ajov l ce 2 ajov...

Page 11: ...hrnky 2 hrnky 5 Aromatick p chu 1 ajov l ce 1 ajov l ce 1 1 3 ajov l ce 6 Citronov t va 1 l ce 1 1 3 l ce 1 3 4 l ce 7 Kvasnice 3 4 ajov l ce 1 ajov l ce 1 ajov l ce 11 MARMEL DA 1 Rozma kan jahody 4...

Page 12: ...5 5 5 5 8 8 8 5 5 5 ODPO INUT 2 25 25 25 15 15 15 30 30 30 15 15 15 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 4 5 4 5 4 5 2 5 2 5 2 5 4 5 10 5 12 5 2 5 2 5 2 5 ODPO INUT 3 30 30 30 30 30 30 35 3...

Page 13: ...C 5 30 C ODPO INUT 2 25 25 25 15 15 15 25 25 25 10 10 10 N A N A N A 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 N A N A N A 12 5 12 5 12 5 7 5 7 5 7 5 9 5 9 5 9 5 7 5 7 5 7 5 N A N A N A ODPO IN...

Page 14: ...A 8 8 8 8 8 8 N A N A N A N A N A ODPO INUT 2 20 N A 30 30 30 30 30 30 N A N A N A N A N A 0 5 N A 0 5 0 5 0 5 0 5 0 5 0 5 N A N A N A N A N A 4 5 N A 14 5 14 5 14 5 19 5 19 5 19 5 N A N A N A N A N A...

Page 15: ...esu nebo pobl Na povrchu h ej c ho t lesa z stal p i prvn m pou it olej Odpojte p cku od nap jen a h ej c t leso o ist te Bu te opatrn abyste se nesp lili P i prvn m pou it pek rnu nezav rejte v ko 2...

Page 16: ...h teplota p li vysok Pou vejte kvasnice s ni ne pokojovou teplotou 3 Velk mno stv vody m za n sledek p li vlhk a vl n t sto Upravte mno stv vody v recep tu 11 Chl b je velmi t k a hutn 1 P li mnoho mo...

Page 17: ...materi ly lepenka pap rov dr a rozta en polyetyl n Tento p stroj obsahuje materi ly kter mohou b t po demont i specializovanou spole nost recyklov ny Dodr ujte pros m m stn na zen t kaj c se nakl d n...

Page 18: ...r stroj peci lne bezpe nostn pokyny pre tento pr stroj Pred pripojen m do z suvky skontrolujte i nap tie va ej elektrick siete odpoved nap tie uveden mu na t tku pr stroja Pred pripojen m k elektricke...

Page 19: ...ar a pod a nie je zodpovedn za spotrebi v pr pade nedodr ania v ky uveden ch bezpe nostn ch upozorne n Pokia zariadenie upust te alebo d jde k jeho po kodeniu nepou vajte ho Zaneste ho do autorizovan...

Page 20: ...START STOP Ozve sa kr tke p pnutie dvojbodka v zob razen asu za ne blika a program sa spust Po spusten programu s v etky tla idl okrem tla idla START STOP neakt vne Program zastav te pridr an m tla id...

Page 21: ...rbenie k rky chleba Doba pe enia sa men v z vislosti na vybranej hnedosti chleba U programov na pe enie 1 4 m ete aktivova r chly re im stis kom tla idla dokia zna ka neuk e rapid program U programov...

Page 22: ...echajte zariadenie celkom schladn pred al m pou it m Okrem programu Dope enie a Marmel da Pokia sa na displeji objav LLL potom o bol program spusten znamen to e teplota vo vn tri formy na pe enie je p...

Page 23: ...potom chlieb vybra Otvorte veko a pomocou kuchynsk ch ch apiek pevne uchopte n dobu na chleba a vyberte ju z pek rne Pozor n doba na chleba a chleba m u by ve mi hor ce Bu te v dy opatrn Nechajte n do...

Page 24: ...ub ho chleba ktor sa prid vaj za elom vylep enia chuti a text ry 7 Cukor Cukor je ve mi d le itou ingredienciou zvy uj cou sladk chu a sp sobuj cou farbu chleba Taktie sl i ako v iva kvasn c Be ne sa...

Page 25: ...lieko alebo roztok z mlie neho pr ku odmerajte pomocou odmerky Odmerku majte pri maren vo v ke o Pri odmeriavan oleja na varenie i in ch ingredienci odmerku riadne o istite 2 Odmeriavanie such ch ingr...

Page 26: ...ky 2 hrn eky 3 1 3 hrn eky 5 M ka 1hrn ek 1 hrn ek 1 1 3 hrn eku 6 Trstinov cukor 2 ly ice 2 1 2 ly ice 3 ly ice 7 Su en mlieko 2 ly ice 3 ly ice 4 ly ice 8 Kvasnice 1 ajov ly i ka 1 1 2 ajov ly i ka...

Page 27: ...eky 1 1 2 hrn eky 2 hrn eky 5 Aromatick pr chu 1 ajov ly i ka 1 ajov ly i ka 1 1 3 ajov ly icky 6 Citronov t va 1 ly ice 1 1 3 ly ice 1 3 4 ly ice 7 Kvasnice 3 4 ajov ly i ky 1 ajov ly i ka 1 ajov ly...

Page 28: ...5 5 8 8 8 5 5 5 ODPO INUTIE 2 25 25 25 15 15 15 30 30 30 15 15 15 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 4 5 4 5 4 5 2 5 2 5 2 5 4 5 10 5 12 5 2 5 2 5 2 5 ODPO INUTIE 3 30 30 30 30 30 30 35...

Page 29: ...5 30 C ODPO INUTIE 2 25 25 25 15 15 15 25 25 25 10 10 10 N A N A N A 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 N A N A N A 12 5 12 5 12 5 7 5 7 5 7 5 9 5 9 5 9 5 7 5 7 5 7 5 N A N A N A ODPO IN...

Page 30: ...8 8 8 8 8 N A N A N A N A N A ODPO INUTIE 2 20 N A 30 30 30 30 30 30 N A N A N A N A N A 0 5 N A 0 5 0 5 0 5 0 5 0 5 0 5 N A N A N A N A N A 4 5 N A 14 5 14 5 14 5 19 5 19 5 19 5 N A N A N A N A N A...

Page 31: ...pili k hrej cemu telesu alebo pobl Na povrchu hrej ceho telesa zostal pri prvom pou it olej Odpojte piecku od nap jania a hrej ce teleso o istite Bu te opatrn aby ste sa nesp lili Pri prvom pou it pek...

Page 32: ...li vysok Pou vajte kvasnice s ni ne pokojovou teplotou 3 Ve k mno stvo vody m za n sledok pr li vlhk a vl ne cesto Upravte mno stvo vody v recepte 11 Chlieb je ve mi a k a hutn 1 Pr li mnoho m ky ale...

Page 33: ...materi ly lepenka papierov dr a roztiahnut polyetyl n Tento pr stroj obsahuje materi li ktor m u by po demont i pecializovanou spolo nos ou recyklovan Dodr ujte pros m miestne nariadenia t kaj ce sa...

Page 34: ...careful attention to the following Special Safety Instructions for this unit Special safety instructions for this unit Before using for the first time check whether the voltage rating on the product c...

Page 35: ...tting burnt scald fire etc and it is also not responsible for an appliance that has been used in contradiction with safety instructions written above IF the unit is dropped or becomes damaged in any w...

Page 36: ...fter a program has begun To stop the program press the START STOP button for approx 3 seconds then a beep will be heard it means that the program has been switched off This feature will help to preven...

Page 37: ...by pressing the button until the mark indica tes the rapid program The program 6 7 and 11 can not select the color setting bochn k LOAF SIZE Select the gross weight 750g 1000g 1250g Press the button t...

Page 38: ...diately Then open the lid and let the machine cool down completely before using again except the program of BAKE and JAM If the display shows LLL after the pro gram has been started it means that the...

Page 39: ...the process has been finished and there will be 3 beeps as prompt You can press the START STOP button for about 3 s to stop working Open the top lid while using oven mitts Pull out the baking mould ve...

Page 40: ...texture 7 Sugar Sugar is very important ingredient to increase sweet taste and color of bread And it is also con sidered as nourishment in the yeast bread White sugar is largely used Brown sugar powd...

Page 41: ...fresh milk or milk powder solution should be measured with measuring cups Observe the level of the measuring cup with your eyes horizontally When you measure cooking oil or other ingredients clean the...

Page 42: ...ups 5 FLOUR 1cups 1 cups 1 1 3cups 6 BROWN SUGAR 2 tablespoons 2 1 2 tablespoons 3 tablespoons 7 MILK POWDER 2 tablespoons 3 tablespoons 4 tablespoons 8 YEAST 1 teaspoons 1 1 2 teaspoons 2 teaspoons 4...

Page 43: ...BUTTER 6 tablespoons 8 tablespoons 10 tablespoons 2 SUGAR 6 tablespoons 8 tablespoons 10 tablespoons 3 EGG 4 5 6 4 Self raising flour 1 cups 1 1 2 cups 2 cups 5 Flavouring essence 1 teaspoon 1 teaspo...

Page 44: ...A 5 5 5 5 5 5 8 8 8 5 5 5 RISE 2 25 25 25 15 15 15 30 30 30 15 15 15 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 4 5 4 5 4 5 2 5 2 5 2 5 4 5 10 5 12 5 2 5 2 5 2 5 RISE 3 30 30 30 30 30 30 35 35 35...

Page 45: ...6 5 30 C 5 30 C 5 30 C RISE 2 25 25 25 15 15 15 25 25 25 10 10 10 N A N A N A 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 N A N A N A 12 5 12 5 12 5 7 5 7 5 7 5 9 5 9 5 9 5 7 5 7 5 7 5 N A N A N A...

Page 46: ...A N A N A N A N A N A 5 N A 8 8 8 8 8 8 N A N A N A N A N A RISE 2 20 N A 30 30 30 30 30 30 N A N A N A N A N A 0 5 N A 0 5 0 5 0 5 0 5 0 5 0 5 N A N A N A N A N A 4 5 N A 14 5 14 5 14 5 19 5 19 5 19...

Page 47: ...nt or nearby for the first use oil remained on the surface of heat element Unplug the bread maker and clean the heat element but be careful not to burn you during the first use dry operating and open...

Page 48: ...ility of absor bing water adjust water on recipe 11 Bread weight is very large and organiza tion construct is too dense 1 too much flour or short of water Reduce flour or increase water 2 too many fru...

Page 49: ...horized service The product is under a dangerous tention Liquidation of old electrical and electronic devices This symbol appearing on the product on the product accessories or on the pro duct packing...

Page 50: ...mont e v robku po kozen p stroje vlivem iveln pohromy pou v n v robku pro jin ely ne je obvykl pou v n v robku k profesion ln i jin v d le n innosti pou v n v robku s jin m ne doporu en m p slu enstv...

Page 51: ...nej mont e v robku po kodenia pr stroja vplyvom ivelnej pohromy pou vania v robku pre ely pre ktor nie je ur en pou vania v robku na profesion lne i in z robkov innosti pou vania v robku s in m ne dop...

Page 52: ...Pozn mky Notes...

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