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DESCRIPTION Of THE CONTROLS
P1. Unit of scale
P2. Display
P3. Glass surface
P4. Electrodes
P5. SET / ON button
P6. UP
and DOWN
buttons for setting
LCD segmentum / icons illustrations:
P0 - P1
number of memory
MAM
WOMAN
ATHLET MAN
ATHLET WOMAN
FAT
measured value of fat (%)
TBW
measured value of water (%)
MUS
measured value of muscle
BON
bone weight (kg)
KCal
recommended amount calories (kcal)
SPECIfICATIONS:
Max. Weighing Capacity: 200 kg (kilogram), 32 st 4lb (stone), 440 lb (libra)
Weight Measuring Division: 0,1 kg, 0,2 lb, 1/4 st
Water division: 0,1 %
Body fat division: 0,1 %
Age range for body fat: 6 - 100 years
Height range: 80 - 220 cm / 3ft 3,5in - 7 ft 2,5 in
Height unit: cm / ft-in
10 person memory
Recommended working enviroment: Temperature: 0-40 ° C / 32-104 ° F
Relative humidity: <85%
Choice of weighting modes: kilograms (kg) stones (st), pounds (lb)
Summary of Contents for PEP 801
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