EN
EN - 35
If it is necessary, stop the work, switch off the appliance and remove the foodstuffs, which
stuck on the knife or on the walls of the vessel (see the section
I. GENERAL SAFETY
INSTRUCTIONS
).
Here are some examples of processing, which can serve as an inspiration. Their goal is
not to give instructions but to show various possibilities to process the foodstuffs. Times of
processing are given in seconds.
INGREDIENTS
MAX.QUANTITY
MAXIMUM TIME
CHOPPING: BLADE ONLY
Parsley
30 g
15 secs
Onions, shallots
200 g
15secs.(pulse)
Garlic
150 g
5 secs
Breadcrumbs
20 g
15 secs
Almonds, hazelnuts, walnuts
100 g
15 secs
Cheese
200 g
15 secs
Hard boiled eggs
200 g
10 secs
Ham
200 g
15 secs
Meat
200 - 250 g
15 secs
Dried apricots
120 g
10 secs
Prunes
120 g
10 secs
BLENDING: BLADE ONLY
Soups
0,55 l
30 secs
Baby food
200 g
30 secs
Milk-shake
0,2 l
30 secs
IV. TROUBLESHOOTING
The device is not working
• Check that the mains connection cable is firmly plugged in.
• Check the positions of the accessories.
V. CLEANING AND MAINTENANCE
Before any maintenance and cleaning disconnect the appliance from electric power
supply by pulling out the plug from the socket! Do not use rough and aggressive
detergents!
Clean the driving unit with damp wiper with detergent. Wash other used
accessories in warm water with detergent (you can use the dishwasher). When cleaning
the sickle-shaped knife, work very carefully. Pay attention that the cutting edges of the knife
do not come in contact with hard objects which blunt them and thus their effectiveness is
decreased. Some ingredients can stain the accessories in a certain way. However, it has
no effect to the operation of the appliance and such staining disappears during a certain
time. Never dry the moulded plastic pieces beyond the heat sources (e.g. stove, kitchen-
stove, radiator).
