USER MANUAL FOR GB-S3.1 WOOD CHIPPER
4
GENERAL SAFETY MATTERS
Always stop the chipper engine before making any adjustments, refueling or cleaning.
Always check the rotor has stopped rotating before maintenance of any kind, or whenever the machine is to be left unattended.
If in doubt, look through the in-feed hopper to see if rotor is still moving.
Always check the machine is well supported and cannot move.
NOTE: Do not work on an incline, must position on flat and solid ground.
Always operate the chipper with the engine set to maximum speed when chipping.
Always check(visually)for fluid leaks. If found, resolve the leak before operating the chipper.
Always take regular breaks. Wearing personal protective equipment for long periods can be tiring and hot. ·Always keep
hands, feet and clothing out of feed opening, discharge and moving parts. Under no circumstances should you reach into the
hopper.
Always keep the operating area clear of people, animals and children.
Always keep the operating area clear from debris build up.
Always keep clear of the chip discharge tube. Foreign objects may be ejected with great force.
Always ensure protective guarding is in place before commencing work. Failure to do so may result in personal injury or loss
of life.
Always operate the chipper in a well ventilated area-exhaust fumes are dangerous.
Ensure a fire extinguisher is available on site.
Ensure a personal first aid kit and hand cleaning materials are available(e.g. waterless skin cleanser).
Do not operate chipper unless available light is sufficient to see clearly.
Do not use or attempt to start the chipper without the feed hopper and guards securely in place.
Do not stand directly in front of the feed hopper when using the chipper. Stand to one side.
Do not smoke when refueling.
Do not let anyone who has not received instruction operate the machine.
Do not climb on the machine at any time.
Do not handle material that is partially engaged in the machine.
Do not touch any exposed wiring while the machine is running.
Do not use the chipper inside buildings.