Garland Air Deck, Installation And Operation Manual

Part # 1382615 Rev 2 (01/28/08)

Page 9

OPERATION Continued

Possible Settings

PIZZA PRODUCT

TIME

TEMP F

TEMP C

UPPER

LOWER

Fresh Dough Cheese Pizza

6:00-7:00

50-575

23-250

Fully Closed

Fully Open

Fresh Dough with Toppings

7:30-8:30

50-75

23-250

1/2 Open

Fully Open

Pre-Baked Dough Cheese Pizza

5:00-6:00

50-75

23-250

1/2 Open

Fully Open

Pre-Baked Dough with Toppings

5:30-6:30

50-75

23-250

1/2 Open

Fully Closed

Pre-Cooked Black Porcelain Pan

10:00-12:00

75-500

250-260

Fully Closed

Fully Open

Deep Pan Pizza

8:30-9:30

75-500

250-260

Fully Closed

Fully Open

Pre-Baked Party Pizza

16:00-20:00

75-500

250-260

Fully Closed

Fully Open

Application Trouble Shooting

Dark Pizza Top

1 Decrease top air by adjusting upper damper “up”
2 Decrease cooking time
3 Decrease temperature .

Pizza Top Too Light

1 Increase top air by adjusting upper damper “down” .
2 Increase cooking time
3 Increase temperature .

Pizza Bottom too Dark

1 Decrease bottom air by adjusting lower damper “down
2 Decrease cooking time
3 Decrease temperature

Pizza Bottom and Top Too Light

1 Increase cooking time
2 Increase temperature

Pizza bottom and Top Too Dark

1 Decrease cooking time
2 Decrease temperature

Pizza Bottom Too Dark and Top too Light

1 Increase top air by adjusting top damper “down”
2 Decrease bottom air by adjusting bottom damper “down”
3 Lower cooking temperature and decrease bottom air by adjusting 

bottom damper “down”

 Lower cooking temperature and increase top air by adjusting top 

damper “down”

Pizza Bottom Too Light and Top Too Dark

1 Decrease top air by adjusting top damper “up”
2 Increase bottom air by adjusting bottom damper “up”
3 Increase cooking temperature and decrease top air by adjusting upper 

damper “up” .