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090908_Instructions for use RTCS Base- and Wok-Line_E.doc
The induction cooker has an internal air-cooling system. Do not obstruct the air inlet- and
air outlet-slots with objects (cloth). This would cause overheating and therefore the cooker
would switch off.
Avoid liquid entering into the cooker. Do not let water or food overflow the pan. Do not
clean the cooker with a jet of water.
Protection against steam admission because high steam content in the surroundings
(concerns units standing next to pasta cookers, steamers or a water bath).
If the heating area (Ceran plate) is cracked or broken, the induction cooker must be
switched off and disconnected from the electric connection. Don’t touch any parts inside
the cooker.
Do not use pans with an uneven bottom.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
a similarly qualified person in order to avoid a hazard.
6.4
Improper operating methods
The operating reliability of the cookers can only be guaranteed with proper use. The limit
values may be exceeded on no account.
6.5
Unauthorized reconstruction and use of spare parts
Reconstruction of the cooker or changes to the cooker are not allowed. Contact the
manufacturer if you intend to make any changes on the cooker. To guarantee the safety, just
use genuine spare parts and accessories authorized by the manufacturer. The use of other
components voids all warranties.
6.6
Pan detection
Pans having a diameter smaller than 12cm are not detected. During pan detection, the
indicator operation flashes. No power is transferred and the indicator lamp flashes if no pan or
an unsuitable pan is detected.
6.7
Control of the heating area
The heating area is controlled with a temperature sensor. Overheated pans (hot oil, empty
pans) can be detected. Energy transfer will be stopped. The induction unit must be re-started
after it has cooled down.
