Part Number: 4520414 9/14
Page 7
OPERATION AND MAINTENANCE
Top and bottom heating units are each operated by a three
heat heavy duty reversible switch. An oven thermostat with
pilot light is also provided. The thermostat maintains the
temperature and the switches determine the source of the
heat.
1 Turn the top heating unit to HIGH.
2 Turn the bottom heating unit to HIGH.
3. Set the oven thermostat to the desired temperature. The
pilot light will now come ON.
4. When the desired temperature is reached, the pilot light
will go OFF. At this time the top heating unit switch may
be turned OFF or set as desired.
5 The bottom heating unit switch may be left at HIGH or
adjusted as desired.
5. Hold the dial shaft steady and with a screwdriver, turn the
calibration screw, located inside the dial shaft clockwise
to decrease and counter-clock wise to increase the
temperature. I.E. 1/4 turn = 35°F (19.5°C).
6. Replace the thermostat dial and repeat steps 1 through 3
to verify that the correct adjustment has been made.
Stainless Steel Finishes
For routine cleaning, just wash with a hot water and
detergent solution. Wash just a small area at a time or the
water will evaporate leaving the chemicals behind causing
streaking.
Rinse the washed area with a clean sponge dipped in a
sanitizing solution. Wash just a small area at a time or the
water will evaporate leaving the chemicals behind causing
streaking.
Rinse the washed area with a clean sponge dipped in a
sanitizing solution and wipe dry with a soft clean cloth
before it can dry.
Use a paste (of water and a mild scouring powder) if you
have to, but never rub against the grain. All stainless steel has
been polished in one direction. Rub with the polish lines to
preserve the original fi nish. Then thoroughly rinse as before.
To prevent fi ngerprints, there are several stainless steel
polishes on the market that leave an oily or waxy fi lm. Do not
use on surfaces that will be in contact with food.
Stainless Steel may discolour if overheated. These stains can
usually be removed by vigorous rubbing with a scouring
powder paste.
Use only stainless steel, wood or plastic tools, if necessary,
to scrape off heavy deposits of grease and oil. Do not use
ordinary steel scrapers or knives as particles of the iron may
become imbedded and rust. STEEL WOOL SHOULD NEVER BE
USED.
Oven Interior
Standard aluminized steel interior surfaces. The oven linings,
back linings and top linings are formed with heavy gauge
steel with aluminum fused into its surface. This provides
a refl ectance of heat back to the food being prepared.
The aluminum virtually eliminates the possibility of rust
formation.
To clean the aluminized interior, use a concentrated
detergent on a plastic pad to remove burned on soil. DO NOT
use steel wool, oven cleaners or abrasive powders. These will
remove the aluminum. Rinse with warm water on soft cloth.
Be sure to remove all traces of detergent. Any discoloration
which may remain after the soil build-up has been removed
will not aff ect the performance of the oven.
Cleaning of Core Plates
1. Set the thermostat dial to 550°F (288°C) at the end of the
cooking day and allow to cycle for one hour.
2. When the oven has cooled the residue will have
carbonized and can be removed by sweeping with a stiff
wire brush.
3. Stubborn residue can be loosened with a scraper.
