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Part # 4521353 (06/17/09)

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Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent  
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,  
or which has been modified or repaired using unauthorized parts or by unauthorized service agents. 
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.  

The information contained herein, (including design and parts specifications), may be superseded and is subject  

to change without notice.

GARLAND COMMERCIAL INDUSTRIES, LLC

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Part # 4521353 (06/17/09)

© 2005 Garland Commercial Industries,LLC

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE  

OR OTHER FLAMMABLE VAPORS OR  

LIQUIDS IN THE VICINITY OF  

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION,  

OPERATING AND MAINTENANCE  

INSTRUCTIONS THOROUGHLY  

BEFORE INSTALLING OR  

SERVICING THIS EQUIPMENT

INSTALLATION, OPERATION &  

SERVICING MANUAL

GARLAND EDU SERIES  

DESIGNER ELECTRIC COUNTER EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS  

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL  

PERSONNEL AS SPECIFIED. 

INSTALLATION AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL 

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE 

ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH 

ELECTRICAL CHARACTERISTICS SHOWN ON  

THE RATING PLATE.

Summary of Contents for EDU-15HSE

Page 1: ...3903 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Part 4521353 06 17 09 2005 Garland Commercial Industries LLC FOR YOUR SAFETY...

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Page 3: ...2 10 Wall Clearances 10 Electrical Supply 10 Controls 11 Before Operating the Griddle 11 Calibration Instructions 11 Broilers ModelsEDU 15B EDU 30B And EDU 42B 11 Wall Clearances 11 Electrical Supply...

Page 4: ...5B 15 381 24 610 13 75 349 EDU 30B 30 762 24 610 13 75 349 EDU 42B 42 1067 24 610 13 75 349 EDU 15W 15 381 24 610 11 50 292 MODEL PRODUCT DESCRIPTION EDU 15HSE 15 381mm Wide Hot Plate With 8 203mm Sol...

Page 5: ...22 2 22 2 22 2 66 6 EDU 15G 220V 2 8 2 8 0 0 0 0 12 8 0 0 0 0 12 8 230V 3 4 3 35 0 0 0 0 14 6 0 0 0 0 14 6 240V 3 4 3 35 0 0 0 0 14 0 0 0 0 0 14 0 EDU 24G 220V 380V 2N 5 6 2 8 2 8 0 0 12 8 12 8 0 0 25...

Page 6: ...te and the packaging This type of supply must be used 4 Do not remove permanently fixed labels warnings or serial plates from the appliance for this many void approvals and create a safety hazard Prod...

Page 7: ...r dangers and necessary precautions THESE APPLIANCES SHOULD NOT BE CLEANED WITH A WATER JET Ventilation The area in which the appliance is installed must be adequately ventilated to provide air for re...

Page 8: ...sheet metal screws supplied Sanitary CounterTop Seal When appliance is installed without legs on a counter top it must be sealed in accordance with N S F standards as per the following instructions 1...

Page 9: ...should be checked to ensure that the appliance electrical characteristics and the supply electrical characteristics agree The electrical supply must be adequate for the voltage phase and current mark...

Page 10: ...hould there ever be an abnormal discrepancy in the set point and actual temperatures or repeated tripping of the new high limit occurs this fryer should be serviced by an authorized Garland service ag...

Page 11: ...located in the dial shaft clockwise to decrease and counter clockwise to increase the temperature Example 1 4 Turn 18 C 35 F 7 Replace the thermostat dial and repeat steps 2 though 4 to verify that th...

Page 12: ...loosen the two acorn nuts and hinge the control panel downward the thermal block is located on this area Controls Infinite switches energy regulators are used to control the elements High to 5 High h...

Page 13: ...tank to bottom oil line stamped at the rear of the tank 9 liters 8 quarts This allows for oil expansion as heat is applied Do not fill with cold oil any higher than the bottom line overflow may occur...

Page 14: ...heat 3 to Lo for low heat Setting the switches between any of the above numbers will give intermediate heat Switches are reversible and may be turned right or left Note Periodic checks should be made...

Page 15: ...be an unsalted shorting or high temperature cooking oil 2 Set the griddle thermostat dial s to 55 C 130 F and heat the griddle surface until the oil begins to caramelize turning a golden brown Once th...

Page 16: ...d spill build up a non metallic scouring pad can be used always rub in the direction of the grain of the metal to prevent scratching Rinse with a sponge dipped in clean hot water and dry thoroughly Re...

Page 17: ...e faulty lamp 3 Install the replacement lamp in the control panel 4 Reassemble in reverse order Griddles Follow the instructions in Griddle installation calibration to check thermostat calibration SER...

Page 18: ...he indicator lamp first turn off the electrical mains 1 Loosen the two acorn nuts securing the control panel and hinge the panel downwards SERVICING continued 2 Disconnect the supply wires to the lamp...

Page 19: ...finite switch Hotplate not heating at all Defective heating element Replace element Defective infinite switch Replace indefinite switch Fryer Diagnostics PROBLEM POSSIBLE CAUSE SOLUTION Power indicato...

Page 20: ...fore use Allow more time for griddle to saturate increase warm up time Broiler Diagnostics PROBLEM POSSIBLE CAUSE SOLUTION Casting too hot or not hot enough Defective infinite switch Replace infinite...

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