Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
G Series 48" Gas
Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
G S
er
ies 48" G
as R
estaurant R
ange
Models:
G48-8RS
G48-6G12RS
G48-4G24RS
G48-2G36RS
G48-G48RS
G48-8SS
G48-6G12SS
G48-4G24SS
G48-2G36SS
G48-G48SS
G48-8LL
G48-6G12LL
G48-4G24LL
G48-2G36LL
G48-G48LL
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard,
w/removable stainless steel shelf
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
Standard on Applicable Models:
• Cabinet base in lieu of oven
• Ergonomic split cast iron top ring
grates
• 33,000 Btuh/ 9.67 kW 2 piece cast
iron Starfire- Pro open top burner
• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface,
Standard on right, optional on left
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle
• 32,000 Btuh/ 9.38 kW (space saver) or
38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
• Snap action modulating oven
thermostat low to 500° F
• Porcelain oven interior, std. oven fits
sheet pans 18x26 in both directions
• Nickel plated oven rack and 3-posi
-
tion removable oven rack guide
• Strong, keep-cool oven door handle
• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven w/
1/3HP 120v 60 Hz single phase fan
motor; change Suffix RS to CS
Optional Features:
Convection oven motor 240v
50/60HZ single phase
Snap action modulating griddle con
-
trol 175° to 425° F
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con
-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Low profile 9-3/8" (238mm) back
-
guard stainless steel front and sides
Stainless steel back for high shelf,
low profile backguard or range
Additional oven racks
6” (152mm) levelling swivel casters
(4), w/front locking
Flanged deck mount legs
Celsius temperature dials
Piezo spark ignition for pilots on
griddles
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with 2 space saver ovens, 20"
(508mm) wide or large capacity oven 26-1/4" (667mm) wide.
47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless
steel front, sides and 5" wide front rail. 6" (152mm) legs with
adjustable feet. Eight Starfire-Pro 2 piece, 33,000 Btuh/ 9.67
kW (natural gas), cast open burners set in split cast iron ergo
-
nomic grates. Griddle or optional hot top with cast iron "H"
style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of
open burners. One piece oven with porcelain interior and
heavy duty, "keep cool" door handle. Heavy cast iron "H" oven
burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver
oven, and 38,000 Btuh/11.13 kW (natural gas) for standard
oven Oven controlled by even bake, fast recovery snap action
modulating oven thermostat. Available with convection oven
in lieu of standard oven or storage base in lieu of oven(s).
Model G48-8LL
