22
Part Number 4532292 Rev 3 12/15
Operation
Section 3
Short Cook Time
To heat up from 20°C to 200°C (68°F to 392°F), a single cook-
zone griddle will take:
• SH/GR 3500, approximately 4 ½ minutes
• SH/GR 5000, approximately 3 minutes
To heat up from 20°C to 230°C (68°F to 450°F), a dual cook-
zone griddle will take:
• SH/DU/GR 7000, approximately 5 minutes
• SH/DU/GR 10000, approximately 3 minutes
Temperature Control and Display
0
LOW
HIGH
ON-Position
Any position
where the
White Line is
not pointing
at
0
.
0
LOW
HIGH
OFF-Position
The White
Line is
pointing at
0
.
Turn the control knob to set the temperature and the
appliance is immediately ready for operation.
You can adjust the temperature from 20
o
C to 230
o
C [68
o
F to
450
o
F]. Typical cooking temperature is from 170
o
C to 200
o
C
[338
o
F to 392
o
F].
The digital display shows the selected temperature initially
and then followed by the actual, real-time temperature.
DIGITAL DISPLAY
Temperature followed by a dot
The digital display shows the temperature setting
while you turn the knob. When you stop, the selected
temperature is shown with a dot. Within 2 seconds, the
display shows the actual or real-time temperature
Temperature shown without a dot
The display shows the actual or real-time temperature
without a dot.
To shutdown the appliance
,
Turn the control knob to the OFF-position. If the sensors
detect high level of residual heat, the display shows
hot
:
.
If the residual heat from the griddle plate is low, the
appliance initiates the stand-by mode. When the system is in
the stand-by mode, the dot on the display blinks once every
second.
Grease Drawer
• Empty out the grease drawer as often as necessary.
• Before operating the appliance, ensure the grease
drawer is placed correctly and securely under the grease
chute such that the drawer will not slide out or fall.
,
Caution
Risk of burn from hot equipment, hot grease and steam.
Wear personal protective equipment.
Considerations
•
Always season the griddle plate before putting any
protein on.
•
Cooking Food from Frozen
If you cook food from frozen regularly, do not put the
frozen food on the same positions on the griddle plate
every time. Otherwise, the plate could deform locally
overtime.
•
Using Proper Cooking Utensils
Use only the spatula provided to turn over food
products on the griddle plate. Using any sharp-edged
objects such as knife or fork can damage the griddle
surface.
•
Recovering from Temperature Loss
Temperature loss occurs when cold food is put
on the griddle plate. The RTCSmp technology can
immediately sense the temperature drop and correct
any temperature loss.
When Appliance Is Idle
Best Practice:
When the induction appliance is not in use, always put the
control knob in the 0 (OFF) position.
Summary of Contents for GI-SH/DU/GR 10000
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