Part Number 4532292 Rev 3 12/15 25
Section 4
Maintenance
Daily Cleaning and Maintenance
STAINLESS STEEL CASE
1. For any appliance with stainless steel case or stainless
steel flange, clean the stainless steel surface using a soft
cloth with a mild detergent and/or a food-safe liquid
cleaner designed to clean stainless steel.
2. Wipe dry with a soft clean cloth.
VISUAL INSPECTION OF SILICONE SEAL
Inspect the silicone seal around the glass perimeter or the
joint between the appliance and the counter surface. Call for
service immediately if you notice:
• Cracks on the silicone seal.
• The silicone seal comes away from the glass/housing or
moves when you press down on the seal.
GREASE DRAWER
• Empty out the grease drawer as often as necessary.
,
Caution
Risk of burn from hot equipment, hot grease and steam.
Wear personal protective equipment.
,
Caution
A grease drawer must be in place before operating
appliance.
DRAIN PLUG (BRAISING PAN EQUIPMENT)
• The drain plug is dishwasher-safe.
CLEANING THE GRIDDLE PLATE / BRAISING PAN
,
Caution
Risk of burn from hot equipment, hot grease and steam.
Wear personal protective equipment.
Notice
DO NOT USE
strong detergents and solvents such as
Ketone, Ester, and alkaline detergents. Depending on
the concentration, reaction time and temperature,
these chemicals could damage the special coating on
the griddle plate.
DO NOT USE
steel wool, tough scratching sponges, or
knives on the grill plate. Use the cleaning pad provided
with the equipment.
DO NOT USE
ice cubes because that can cause
deformation of the griddle plate.
To clean the griddle plate / braising pan:
1. Set temperature to 60
o
C or 140
o
F.
2. Pour some water onto the plate / pan and let the hot
water dissolve the soiling.
3. Use non-abrasive scrubbing pads to scrape the residues
into the grease drawer. To avoid burn injuries, scrub and
scrape with a spatula on a non-abrasive scrubbing pad.
Summary of Contents for GI-SH/DU/GR 10000
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