Part Number 4532292 Rev 3 12/15 21
Section 3
Operation
Important Rules—Operation and Maintenance
Follow these simple rules to ensure reliable and repeatable performance of your induction equipment:
1
Keep kitchen temperature below 40°C [105°F].
40
o
C/104
o
F
5
o
C/41
o
F
40
o
C/104
o
F
5
o
C/41
o
F
2
Never place your induction equipment next to any
grease generating or heat generating equipment.
3
Clean the intake filter at least once a week or as
often as required.
4
Use only pans that fits the glass. Do not use
oversized pans.
5
Never pre-heat the pan. Place the pan on the cook
zone only when you are ready to cook.
6
Do not use dented pans because it will cause
damages to the electronics.
Summary of Contents for GI-SH/GR 3500
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