Garland GI-SH/GR 3500, Installation, Operation And Maintenance Manual

Part Number  4532292   Rev 3   12/15 23

MAINTENANCE SAFETY—DISCLAIMER

 DANGER

It is the responsibility of the equipment owner to 

perform a Personal Protective Equipment Hazard 

Assessment to ensure adequate protection during 

maintenance procedures.

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Warning

A good maintenance of the appliance requires regular 

cleaning, care and servicing. The site-supervisor and the 

operator must ensure all components relevant to safety 

are in perfect working order at all times.

NOTE: Cleaning tools and supplies are not provided.

DANGEROUS ELECTRICAL VOLTAGE

 DANGER

Do not open the appliance. Maintenance and servicing 

work other than cleaning as described in this manual 

must be done by an authorized service personnel.

 DANGER

If any part of the appliance is cracked or broken, 

Stop 

and Immediately Turn Off the appliance

. Only if it 

is possible and safe, disconnect the equipment from 

main power supply. Do not touch any parts inside the 

appliance. 
Disconnect electric power at the main power disconnect 

for all equipment being serviced. 
Failure to disconnect the power at the main power 

supply disconnect could result in serious injury or death. 

The power switch DOES NOT disconnect all incoming 

power.
Contact an authorized service agency for assistance.

MAINTENANCE SAFETY—CLEANING

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Warning

Never use a high-pressure water jet for cleaning or hose 

down or flood interior or exterior of the equipment 

with water. Ensure that no liquid can enter into the 

equipment.

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Warning

Allow heated equipment / glass surface to cool down 

before attempting to clean, service or move. 

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Warning

When cleaning the exterior, care should be taken to 

avoid front power switch and the electrical cords. Keep 

water and cleaning solutions away from these parts.

,

Caution

Do not use caustic cleaners on any part of the 

equipment. Use mild, non abrasive soaps or detergents, 

applied with a sponge or soft cloth. 

,

Caution

Ensure to remove all residues of cleaning agents from 

the cooking surfaces. Use a clean moist cloth to wipe off 

any such surfaces.

,

Caution

Using commercial cleaning fluids or chemicals: Read the 

directions for use and precautionary statements before 

use. Pay attention to the concentration of cleaner and 

the length of time the cleaner remains on the food-

contact surfaces or equipment surfaces.

Notice

Inspect and Clean Fresh Air Intake Filter

We strongly recommend using air intake filters in all 

installations to protect the equipment from grease 

particles. A dirty, blocked air intake filter blocks the 

air vent and can cause damages to the electronic 

components. Inspect, clean or replace the air intake 

filters at least once a week or as often as necessary.  

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Warning

Inspect Silicone Seal

When the silicone seal is broken, water penetration 

could cause the appliance to fail, and any malfunction 

could cause personal harm.

Section 4

Maintenance