Part Number 4532292 Rev 3 12/15 27
DANGEROUS ELECTRICAL VOLTAGE
DANGER
If any part of the appliance is cracked or broken,
Stop
and Immediately Turn Off the appliance
. Only if it
is possible and safe, disconnect the equipment from
main power supply. Do not touch any parts inside the
appliance.
Disconnect electric power at the main power disconnect
for all equipment being serviced.
Failure to disconnect the power at the main power
supply disconnect could result in serious injury or death.
The power switch DOES NOT disconnect all incoming
power.
Contact an authorized service agency for assistance.
DANGER
Do not open the appliance. Maintenance and servicing
work other than cleaning as described in this manual
must be done by an authorized service personnel.
n
Warning
Markings and warning labels mounted directly on the
equipment must be observed at all times and kept in a
fully legible condition.
NOTE: If a problem arises during operation of your
induction appliance, follow the Troubleshooting
Charts before calling service. Routine adjustments and
maintenance procedures are not covered by the warranty.
Common Problems
One or more of the following conditions may affect the
function or cause the induction equipment to fail:
• Using unsuitable cookware such as non-induction pans,
oversized pans, or damaged pans.
• High ambient temperature.
• Inadequate ventilation causing hot air to re-enter
through the air intake slots.
• Dirty air intake filter.
• Empty pan is left on the hob when the appliance is ON.
Symptoms
• When a malfunction occurs, the appliance may be in
one of the following states:
• The appliance switches off immediately.
• The appliance continues to operate in a power
reduction mode.
• The appliance continues to operate normally.
• Appliance equipped with an indicator lamp or a digital
display, see section
Troubleshooting Chart — Error Code /
Flash Code.
• Appliance without an indicator lamp / digital display,
or the lamp is malfunction, see section
Troubleshooting
Without Error Code / Flash Code.
• NOTE:
The cooling fan starts when the ambient temperature
in the control area exceeds 55ºC [130ºF].
At heat sink temperature higher than 70ºC [160ºF], the
controller automatically reduces power to keep the
appliance in normal operating conditions. The cooker
runs in a non-continuous mode. This mode can be
heard.
Boil Test
To test the efficiency of a pan for induction cooking,
perform a boil test.
This test is not applicable to griddles and braising pans.
NEVER heat any cooking pan on a griddle plate or in a
braising pan.
(Test for 3.5kW or 5.0kW Induction Coil)
Perform a boil test to verify the performance of a pan for
induction cooking.
• Add one liter of cold water into the pan (optimal when
use pan with bottom diameter of 24cm) and bring it to
boil. Compare the total boil time to the guideline below:
• 3.5kW Coil, approx. 140 seconds
• 5.0kW Coil, approx. 85 seconds
If time to boil exceeds the above guideline, then the pan is
not suitable for achieving optimal efficiency. Please contact
your supplier to purchase suitable induction pans.
If the induction appliance does not function as expected
despite using quality induction pans, refer to the
troubleshooting charts.
Section 5
Troubleshooting
Summary of Contents for GI-SH/GR 3500
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