Function Test
RTCSmp Built-In Temperature Controlled Hold-Line
Part # 4532286 Rev 3 (6/10/14)
19
5
Function Test
IMPORTANT
CAUTION
When the unit is in use, the cookware will warm up the glass-top. To
avoid burn injuries, do not touch the glass-top.
Remove all objects from the glass-top and verify that the glass-top is not cracked or broken.
CAUTION
Do not continue if the glass-top is cracked or broken. Immediately
switch off the unit and if possible and safe, disconnect it from the
power outlet. Contact a Factory Authorized Service agency.
Before carrying out the function test, the user must understand how to operate the unit.
Always use a pan or a chafing dish suitable for induction cooking, having a bottom diameter of at least
5”(12cm).
See
6.1 Proper Induction Chafing Dish or Pan
and
6.2 Proper Placement of Chafing Dish or Pan on
Single Hob
.
NEVER LEAVE AN EMPTY PAN ON AN INDUCTION HOB.
To perform a function test:
1.
Put some water in the induction pan and place it in the center of the hob.
2.
Turn the control knob to select a temperature between 122-212
o
F (50-100
o
C).
The digital Display underneath the Ceran glass shows the selected temperature with point (eg.
). Within 2 seconds, the display shows the actual temperature and the point blinks
. This means energy is being transferred to the pan and the water is heated.
3.
Take the pan away from the hob and power transmission stops. The display shows the current
temperature without point, for example
4.
Place the pan back on the hob and the heating process starts again. The point blinks.
5.
Turn the control knob to the OFF-position and the power transmission stops. If the temperature is over
122
o
F (50
o
C), the display shows “hot”. Otherwise, the display is off.
When the knob is in an ON-Position and the display remains off, check:
Is the induction unit connected to the power supply?
Is the control knob in an ON-Position?
If the point blinks but the pan is not heated up, or the display shows the temperature without a blinking point:
Are you using a suitable pan or dish? See section
6.1 Proper Induction Chafing Dish or Pan
.
Is the pan placed in the center of the heating area? See section
6.2 Proper Placement of Chafing Dish or
Pan on Single Hob.
For further assistance, see chapter
10 Troubleshooting
or call a Factory Authorized Service agency.
